• Arcus - Appaswamy Real Estates Ltd - Join Srividya in her home kitchen for an engaging Chennai cooking class where you will learn to prepare 2-3 authentic South Indian Tamilian dishes from scratch. Discover how to use spices like mustard seeds, coconut, and black pepper as you create traditional curries and rice. After cooking, savor the dishes you helped prepare with Srividya at her dining table.

Expect to enjoy seasonal dishes such as vegetable curries, fish curry, dosas (crispy South Indian-style crepes), pillowy idlis (fluffy, savory cakes), kozhukattai (South Indian dumplings) made from various flours, tamarind rice or curd rice, and her homemade mango pickle. South India boasts a rich culinary heritage, and the variety of dishes you will taste at Srividya’s table reflects this abundance. Your meal will highlight the diversity and unique flavors from a range of cuisines, including Mudaliar and Tamilian Brahmin cooking.

• Private cooking class with host Srividya
• Homecooked South Indian meal

• Hotel pickup and drop-off

• Vada (fried lentil dumplings served with homemade chutney)
• Dosas with sambar
• Seasonal vegetable poriyal - stir fried vegetables tempered with coconut and mustard
• Tamarind rice

Join Srividya in the kitchen for a private cooking class to learn to make two to three dishes from scratch. She will teach you about a variety of South Indian culinary traditions as you cook and eat together. You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will enjoy at her table. Srividya offers vegetarian food only.

• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.