• Istanbul - Embark on a cross-continental journey across the Bosporus Strait, from the Sultan’s spice markets of Europe to the Anatolian ustas and street food of Asia. This is a 14+ tasting Istanbul food adventure across two continents, at the historic city terminal of the old Silk Road and Spice Route.
• Egyptian Bazaar - Beneath the 17th-century domes of the Egyptian Bazaar, the air is filled with the scent of cured Isot pepper and wild oregano, as we explore the vaulted pantry of Turkish ingredients. At a traditional kebab house, take a seat and watch the masters thread hand-minced lamb onto iron skewers, searing over charcoal flames. Pair it with hand-chopped tomato and pepper dip, fresh lavas flatbread, and purple turnip juice salgam. At a family-owned eatery from Gaziantep, enjoy a bowl of garlic-spiked beyran lamb soup.
• Bosphorus - Board a vapur ferry, with spectacular views of the ‘Old City’ minaret skyline receding and seagulls trailing, as we cross the border to Kadikoy in Asia Minor.
• Kadıköy - Stop at a fresh deli in the heart of the market, presided over by its octogenarian owner for over three decades. His kitchen serves a mini-feast of Levantine mezze; sun-yellow zucchini flowers and ribbons of sarma grape leaves stuffed with herbed rice, Cretan-style white cheese, and smoky eggplant mash.
• Kadıköy - Continue the journey with sumac-dusted fish wrap balık durum, and a handful of midye dolma - plump mussels stuffed with aromatic rice and a citric squeeze of lemon. Beyond these hidden gems, there are more surprises within the 14+ tastings waiting to be discovered in this foodie marathon.

Meet two brothers who hold the secret to the perfect cig kofte - raw bulgur patties kneaded with pomegranate molasses and tucked into crisp lettuce wraps, followed by crispy lahmacun and a frothy ayran beverage.

• Kadikoy - Visit a legendary institution for the ‘King of Desserts: kunefe. Shredded pastry, soaked in syrup and molten cheese.

By the time the pier is reached, two continents and 400 years of culinary influence will have been conquered in a single evening.

Join a local foodie guide to strip away the tourist veneer and claim a place at the table of the real Istanbul.

• Max 8 exclusive guests, smallest group size in Istanbul
• 14+ food tastings included, more than any other Istanbul food tour
• Moveable feast with 8-9 stops around the streets of Eminonu (Europe) and Kadikoy (Asia)
• Bottled water included
• Led by professional foodie guides

• Alcoholic drinks excluded
• Pick up and drop off from hotel excluded. Easy-to-find meeting point for all guests.
• Vegetarians have 3-4 less tastings due to limited alternatives
• Unsuitable for severe allergies and celiac disease, due to risk of traces and cross-contamination

The evening food tour in Istanbul offers a unique cross-continental culinary journey that follows the historic Silk Road, venturing beyond typical tourist paths. Starting in the Old City, participants will travel between two continents, crossing the Bosphorus Strait to connect the imperial spice markets of Europe with the vibrant street food of Asia. With over 14 tastings, including delights such as slow-cooked lamb beyran soup and hand-rolled sarma, this tour provides an exceptional opportunity to explore the rich flavors of the Ottoman world.

• See ‘What to Expect’ section and ‘What’s Included’ for info on dietary restrictions
• We recommend comfortable walking shoes. Bring rain gear/umbrella, if rain looks likely. There’s lot of tastings to try, come hungry!

For a full refund, cancel at least 24 hours before the scheduled departure time.