• Via Eduardo de Filippo, 13 - The Market Ritual & Selection
  Begin your adventure at Ubbìpò with a cozy coffee chat to craft your menu. With guidance from our local experts and your preferences, you’ll venture to the lively Agropoli market. Here, you’ll explore the stalls to select the finest seasonal ingredients directly from producers, uncovering the genuine flavors that embody the Mediterranean Diet at its core.

Kitchen Heritage & Tastings
Returning to our home, you’ll enter the heart of the kitchen. Under Nonna Maria’s expert guidance, you’ll engage in the hands-on art of crafting handmade pasta. The experience is enhanced by tastings of local delicacies and regional wines. This is a shared moment of tradition—kneading dough and learning family secrets while enjoying the very best of our local terroir.

The Family Table
The day concludes on our panoramic terrace, where the sea breeze mingles with the aroma of fresh basil. You’ll gather for a leisurely, extended lunch—a true family feast. Each dish you’ve prepared is complemented by premium organic wines, offering a refined celebration of the slow, authentic rhythm of Southern Italian life.

• Transfer from Agropoli Castellabate train station or from the port of Agropoli
• Personalized apron with our logo, personally signed by Nonna Maria
• Lunch
• Excellent local wine
• Alcoholic beverages
• Tea and coffee
• Snacks
• Carbonated beverages
• Bottled water

• Zucchini Flower Fritters (“Zeppole”) - Light and crispy savory dough pearls filled with fresh, seasonal zucchini blossoms.
• Buffalo Mozzarella, and other regional cheeses - While cooking, enjoy a selection of artisanal treats.
  Fresh, hand-stretched mozzarella, delivered daily from local dairies.
• Pane e Pummarola - While cooking, enjoy a selection of treats.
  Sourdough bread topped with sun-ripened, crushed tomatoes and a drizzle of premium organic olive oil
• Handmade Fusilli with Fresh Tomato & Cacioricotta - The pasta you’ve hand-rolled yourself, tossed in a vibrant fresh tomato sauce and topped with a generous grating of Cacioricotta Cilentano.
• Homemade Limoncello - Nonna Maria’s handcrafted Limoncello, made with local organic lemons. Served with a classic espresso for the perfect conclusion to our family feast.

Embracing the Mediterranean Lifestyle
At Ubbìpò, the daily life is shared with guests. Visitors are welcomed into the heart of the Cilento “Blue Zone,” beginning with a coffee to discuss the finest seasonal produce. This is an authentic journey from local artisanal shops, where ingredients are carefully selected, to the serene atmosphere of the family kitchen.

Hands-on Tradition with Nonna Maria
A highlight of the day is the time spent with Nonna Maria. This genuine experience allows guests to learn the art of handmade pasta through both practice and observation. Discover the intuitive techniques and secrets that have been passed down through generations.

The Luxury of Authenticity
Tailored for the discerning traveler, this experience is private and leisurely. Between tastings of fresh mozzarella, organic wines, and Nonna’s limoncello on the terrace, guests will feel like they are in a private home, enjoying the true, relaxed essence of Southern Italy.

For a full refund, cancel at least 24 hours before the scheduled departure time.