• Naplesbay Cooking Lab - Immerse yourself in the genuine art of Italian pasta-making with this interactive cooking class located in the vibrant city of Naples. Guided by a local chef, participants will focus on crafting two classic pasta dishes from scratch: tender potato gnocchi and fresh tagliatelle.

Begin with an introduction to the ingredients, then don your apron and start learning the time-honored techniques passed down through generations in Italian kitchens. Start by creating soft gnocchi, mastering the perfect balance of ingredients to achieve the ideal lightness and texture.

Then, proceed to fresh tagliatelle. Mix, knead, roll, and cut the dough into long ribbons using traditional tools and expert methods.

Additionally, prepare a homemade tomato sauce using quintessential Italian ingredients like San Marzano tomatoes, extra virgin olive oil, basil, and sea salt, perfectly complementing your handmade pasta.

Throughout the class, the chef will share stories and culinary traditions, offering insights into the food culture of Naples.

Conclude the experience by sitting down to savor the gnocchi and tagliatelle you crafted, served with your freshly made tomato sauce, in a warm and welcoming setting.

• DOP Parmisan and Extra Virgin Olive Oil
• Fresh ricotta
• Use of organic ingredients
• Antique and traditional tools
• Homemade San Marzano tomato sauce
• Assistance 24/7 after the class
• Preparation of gnocchi and tagliatelle
• QR Code of the Recipe to take home
• Professional Knives

Located in the vibrant city of Naples, this interactive cooking class offers an authentic experience in crafting fresh pasta. Under the guidance of local Neapolitan chefs, participants will master the art of making soft potato gnocchi and hand-rolled tagliatelle from scratch.

With top-quality ingredients, participants will learn traditional methods for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. Additionally, they will create a fresh homemade tomato sauce using classic ingredients like San Marzano tomatoes, extra virgin olive oil, and basil, perfectly complementing the handmade pasta.

Throughout the cooking process, participants will discover the secrets of simple and flavorful southern Italian cuisine in a welcoming and social environment where culinary skills blend with genuine hospitality.

This experience is a memorable highlight of any visit to Naples, combining authentic cooking, local traditions, and the delight of savoring personal culinary creations.

For a full refund, cancel at least 24 hours before the scheduled departure time.