• Naplesbay Cooking Lab - Engage in a hands-on culinary adventure where participants will master the art of crafting three quintessential Italian dishes from scratch, under the expert guidance of a local Neapolitan chef. The journey begins with an introduction to the regional ingredients, such as fresh ricotta, aged Parmigiano, and San Marzano DOP tomatoes.

Participants will then dive into the process of making fresh pasta dough by hand, learning the traditional Italian methods to achieve the ideal texture. From this dough, they will create two classic dishes: creamy Fettuccine Alfredo and delicate ricotta-filled ravioli, complemented by a rich San Marzano tomato sauce prepared during the session.

The culinary experience continues with crafting a personal tiramisu, Italy’s most renowned dessert. Participants will layer mascarpone cream, coffee-soaked ladyfingers, and cocoa to create their own delectable portion.

Finally, everyone will gather to savor the fruits of their labor, enjoying a freshly prepared meal in a warm, relaxed, and friendly setting. Throughout the session, the chef will share tips, stories, and insights into Neapolitan food culture, ensuring the experience is both delightful and unforgettable.

• Hands-on experience: prepare pasta and tiramisù entirely from scratch
• Making the dough and learning traditional Italian techniques
• Cooking class with a professional local chef
• Preparation of two sauces with the chef (Alfredo & San Marzano tomato sauce)
• Tasting of all dishes you prepared
• Chef’s hat and apron
• Personalized Pasta & Tiramisù Diploma
• QR code with all recipes to take home
• Soft drink or one glass of white/red wine or beer
• Unlimited water
• Free luggage storage

• Gratuity

Dive into the culinary essence of Naples with an interactive cooking class that brings the traditional tastes of Italy to life. Under the guidance of a local chef, participants will learn to create creamy Fettuccine Alfredo, handmade ricotta ravioli with a rich San Marzano sauce, and a delightful tiramisu. The session kicks off with an introduction to key ingredients such as fresh ricotta and aged Parmigiano, paving the way for an authentic pasta-making experience. After crafting your meal, savor it in a cozy, welcoming setting while the chef shares local tales and culinary wisdom. Suitable for all skill levels, this class not only imparts cooking skills but also nurtures a profound appreciation for Italian culture and cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.