Join our Naples Pizza Making Class and learn the authentic dough secrets, cooking techniques, and more. Become a professional pizza chef and enjoy the kindness of our staff. Book now!
Join our Naples Pizza Making Class and learn the authentic dough secrets, cooking techniques, and more. Become a professional pizza chef and enjoy the kindness of our staff. Book now!
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Via delle Zite, 30 - Join our pizza class for an unforgettable journey that will engage your senses and transport you to the core of Neapolitan culinary heritage. Dive into a two-hour experience with a skilled chef, who will lead you through the process of making pizza, sharing the secrets of crafting an authentic Neapolitan dough.
Upon receiving…
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Via delle Zite, 30 - Join our pizza class for an unforgettable journey that will engage your senses and transport you to the core of Neapolitan culinary heritage. Dive into a two-hour experience with a skilled chef, who will lead you through the process of making pizza, sharing the secrets of crafting an authentic Neapolitan dough.
Upon receiving your tools and apron, and getting your hands into the dough, a delightful appetizer made from local ingredients will be ready to whet your appetite. You will learn about each ingredient that contributes to the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the guidance of our chef, you will create your own Margherita pizza, a true representation of authentic flavors and a passion for cooking - and then enjoy eating it!
To remember this remarkable experience in Naples, you will be awarded a personalized diploma, a lasting memento of your exploration into the world of Italian cuisine.
- Apron, Dough Tools, Chef’s Hat
- Let’s make the pizza dough
- Let’s stretch your pizza dough
- Eat the pizza you make
- Choose between: water, soft drinks, wine, or beer
- Snacks
- Explanation of the history of pizza, dough, and food products in English, Spanish, French, and Italian
- Pizza Chef Diploma
- Apron, Dough Tools, Chef’s Hat
- Let’s make the pizza dough
- Let’s stretch your pizza dough
- Eat the pizza you make
- Choose between: water, soft drinks, wine, or beer
- Snacks
- Explanation of the history of pizza, dough, and food products in English, Spanish, French, and Italian
- Pizza Chef Diploma
- Pickup & Drop off
- Pickup & Drop off
- Starter - Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
- pizza margherita - You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
- Starter - Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
- pizza margherita - You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
Join a local chef to master the art of crafting an authentic Neapolitan Margherita pizza from scratch. Experience the process of kneading the dough, incorporating fresh ingredients, and baking it in a traditional oven. Delight in an appetizer, exchange stories with fellow travelers, and conclude with your own pizza, a beverage, and a certificate….
Join a local chef to master the art of crafting an authentic Neapolitan Margherita pizza from scratch. Experience the process of kneading the dough, incorporating fresh ingredients, and baking it in a traditional oven. Delight in an appetizer, exchange stories with fellow travelers, and conclude with your own pizza, a beverage, and a certificate. Uncover the reasons why Neapolitan pizza is recognized as a UNESCO heritage dish and a genuine emblem of Naples.
- Partecipants under 18 must be accompanied by a parent or legal guardian
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
