• Via delle Zite, 30 - Participate in our Pizza Class and immerse yourself in the essence of Neapolitan culinary tradition! During this two-hour session, a local chef will guide you through the process of making an authentic pizza from scratch. Savor a delicious appetizer crafted with local ingredients. Discover the secrets of San Marzano tomatoes, fresh buffalo mozzarella, and extra virgin olive oil. With traditional tools and techniques, you’ll create your own Margherita pizza and, of course, enjoy eating it! At the end, you’ll receive a personalized diploma to commemorate your delightful journey in Naples.
  The experience is held in a welcoming, authentic setting with a relaxed atmosphere. You’ll get hands-on with the dough, learn interesting facts about the origins of pizza, and share stories with fellow travelers!

Great news!

• Enjoy free cancellation even after 24 hours — offering you stress-free flexibility.

• This experience is ideal for couples, solo travelers, and families.

• The tour is available in English, Spanish, French, and Italian, always conducted by local staff.

• At the meeting point, our team will collect your contact number for easy communication.

• We meet at a convenient location, ensuring a smooth start to your experience.

• Apron, Dough Tools, Chef’s Hat
• Choose between: water, soft drinks, wine, or beer
• Let’s make the pizza dough
• Explanation of the history of pizza, dough, and food products in English, Spanish, French, and Italian
• Snacks
• Pizza Chef Diploma

• Tips

• Starter - Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
• Pizza margherita - You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)

Join our pizza class for an extraordinary journey that will awaken your senses and transport you to the heart of Neapolitan culinary tradition. Engage in a two-hour adventure with a skilled chef, who will guide you through the process of making pizza, sharing the secrets of crafting authentic Neapolitan dough.

Once equipped with your tools and apron, and with your hands in the dough, a delightful appetizer made from local ingredients will be ready to whet your appetite. Discover each ingredient that contributes to the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the guidance of our chef, create your own Margherita pizza, a true reflection of authentic flavors and a passion for cooking - and then enjoy eating it!

To remember this remarkable experience in Naples, receive a personalized diploma, a lasting memento of your journey into the world of Italian cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.