• Via delle Zite, 30 - Join our pizza class for an unforgettable journey that will engage your senses and transport you to the core of Neapolitan culinary tradition. Dive into a two-hour experience with a skilled chef, who will guide you through the process of making pizza, sharing the secrets of crafting authentic Neapolitan dough.
  Upon receiving your tools and apron, and getting your hands into the dough, a delightful appetizer made with local ingredients will be served to whet your appetite. Discover each ingredient that perfects the pizza, from the San Marzano tomatoes, which you will crush using a traditional tool to make the sauce, to the buffalo mozzarella, and finally the extra virgin olive oil. With the guidance of our chef, you will create your own Margherita pizza, a true reflection of authentic flavors and a passion for cooking - and then enjoy eating it!
  To remember this remarkable experience in Naples, you will receive a personalized diploma, a lasting memento of your journey into the world of Italian cuisine.

• Apron, Dough Tools, Chef’s Hat
• Choose between: water, soft drinks, wine, or beer
• Let’s make the pizza dough
• Explanation of the history of pizza, dough, and food products in English, Spanish, French, and Italian
• Snacks
• Pizza Chef Diploma

• Tips

• Starter - Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
• Pizza margherita - You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)

Join our pizza class for an extraordinary journey that will awaken your senses and transport you to the heart of Neapolitan culinary tradition. Engage in a two-hour adventure with a skilled chef, who will guide you through the process of making pizza, sharing the secrets of crafting authentic Neapolitan dough.

Once equipped with your tools and apron, and with your hands in the dough, a delightful appetizer made from local ingredients will be ready to whet your appetite. Discover each ingredient that contributes to the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the guidance of our chef, create your own Margherita pizza, a true reflection of authentic flavors and a passion for cooking - and then enjoy eating it!

To remember this remarkable experience in Naples, receive a personalized diploma, a lasting memento of your journey into the world of Italian cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.