• Corso Giuseppe Garibaldi - Enter a welcoming home kitchen in Salerno and experience the delight of crafting genuine Italian pasta from scratch. Participants will create soft, hand-rolled gnocchi (cavatelli), a traditional gnocchi-style pasta made without potatoes—simple, enjoyable, and ideal for beginners.

Participants will also learn to prepare a fragrant tomato sauce enhanced with fresh herbs and local flavors. To complete the meal, the pasta will be paired with delicious fresh or aged cheeses, just as is done in southern Italian households.

Once the meal is prepared, there is the option to savor it in the cozy dining room or outside in the garden, enveloped by the warmth and relaxed ambiance of a true Italian home.

This hands-on, inviting experience feels like cooking with friends—authentic, flavorful, and unforgettable.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class provides an authentic perspective that no restaurant can offer. Join to cook, taste, and experience Salerno like a local!

• All ingredients for pasta and traditional sauce
• Meal enjoyed at Hist’s home, indoors or in the garden
• Use of kitchen tools and equipment
• Guidance by a passionate local host
• Free pick-up service from Corso Giuseppe Garibaldi
• Tasting of fresh or aged local cheeses

• Gnocchi (Cavatalli)

For a full refund, cancel at least 24 hours before the scheduled departure time.