• Via Bellinzona, 12 - Fulfill your Italian culinary aspirations with this 4-course cooking class, hosted in a friendly local home in the heart of Bologna. Offered by Cozymeal, this interactive session combines pasta-making, pizza, dessert, and a guided wine tasting into one memorable afternoon.

Here’s what’s on the menu for your experience:

• Appetizer: Homemade Pizza With Wine Pairing, freshly baked by your chef and served with a regional wine to kick off the class
• Second course: Tortelloni With Cherry Tomato and Basil Sauce, soft fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil
• Third course: Tagliatelle With Ragù alla Bolognaise, a traditional Bolognese dish of hand-cut pasta with a rich, slow-cooked meat sauce
• Dessert: Tiramisù, a layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a beloved family recipe

Relish your creations while enjoying premium Italian wines, acquiring both practical skills and a taste of genuine Bolognese hospitality.

• Hosted at a cozy local home near Bologna’s historic centre
• Full 4-course menu featuring pizza, tortelloni, tagliatelle, and tiramisù
• Guided tasting of regional Italian wines with your meal

• Tips for the Chef are not included in the ticket price. Transportation

• Homemade Pizza With Wine Pairing - Freshly baked by your chef and served with a regional wine to start the class
• Tortelloni With Cherry Tomato and Basil Sauce - Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil
• Tagliatelle With Ragù alla Bolognaise - A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce
• Tiramisù - A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe

Discover the rich culinary traditions of Bologna with a 4-course cooking class offered by Cozymeal. Located in a charming local home near the historic center, this class offers a delightful afternoon of authentic Italian cuisine, featuring pasta-making, pizza, dessert, and a guided wine tasting.

During this class, participants will create:

• Appetizer: Freshly baked homemade pizza, paired with a regional wine.
• Second Course: Tortelloni filled with delicate pasta pockets, served in a light cherry tomato and basil sauce.
• Third Course: Hand-cut tagliatelle with a rich, slow-simmered ragù alla Bolognese.
• Dessert: Classic tiramisù, layered with espresso-soaked ladyfingers, mascarpone, and cocoa.

This class combines interactive cooking with cultural storytelling, providing not just recipes but a true connection to the warmth and traditions of Bologna.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.