• Via Domenico Millelire, 23 - Join one of Masterchef Italia’s expert cooks in our high-end, custom-made kitchens to learn how to make fresh Fettuccine pasta with traditional Alfredo Sauce and an indulgent Tiramisù dessert! This is an immersive, fun, and friendly semi-private cooking class for a maximum of six guests. Start with a welcome prosecco and traditional Roman aperitivo of cheeses, olives, and cured meat, then roll up your sleeves to get cooking! When your pasta, parmeggiano sauce, and delicious dessert are prepared to perfection, it’s time to enjoy the fruits of your labour. With the table laid, sit down to relax with your fellow guests. Savour your home-cooked delicious meal with complimentary wine and a limoncello digestif. This is a truly memorable experience of la dolce vita: good food, good wine, and good company. Before you leave, you’ll also be gifted a digital recipe booklet, a wonderful souvenir, so you can recreate the taste of Rome back at home.

• Welcome prosecco & snacks
• A glass of wine with the meal
• Limoncello
• All ingredients
• Workstation and tools
• MasterChef instructor
• State-of-the-art kitchen
• Small group of six
• Private Option Available!
• A digital recipe book

• Pasta - The Pasta - learn how to make fresh, smooth and silky Fettuccine pasta (and other shapes!) with your expert chef-instructor.
• Sauce - The Sauce - you’ll learn the art of making a deceptively simple, totally tasty traditional Alfredo sauce made of Parmeggiano Reggiano and Butter.
• Tiramisù - The Dessert - step by step, layer by layer, you will fashion your very own classic Italian dessert: the deliciously indulgent Tiramisù.
• Meal - The Meal - then it’s time to sit down with your Masterchef teacher and fellow guests to enjoy the true meaning of La Dolce Vita.
• Souvenir - Souvenir - before you leave, you’ll be gifted with a fabulous digital recipe book with all the ingredients and cooking instructions you need!

Join one of Masterchef Italia’s skilled chefs in our luxurious, custom-designed kitchens to master the art of making fresh Fettuccine pasta with classic Alfredo Sauce and a decadent Tiramisù dessert! This engaging, enjoyable, and welcoming semi-private cooking class accommodates up to six participants. Begin with a welcome glass of prosecco and a traditional Roman aperitivo featuring cheeses, olives, and cured meats, then get ready to cook! Once your pasta, Parmigiano sauce, and delightful dessert are perfectly prepared, it’s time to relish the results of your efforts. With the table set, unwind with your fellow participants. Enjoy your homemade, delicious meal accompanied by complimentary wine and a limoncello digestif. This is an unforgettable experience of la dolce vita: great food, fine wine, and wonderful company. Before departing, you’ll receive a digital recipe booklet, a delightful keepsake, allowing you to recreate the flavors of Rome at home.

• Please inform us in the additional notes box at checkout of any food allergies
• The vegan alternative for this cooking class is the classic “Spaghetti aglio olio peperoncino” — Spaghetti with a garlic and oil sauce and a touch of chili flakes—and for dessert “ciambelline al vino”—sweet cookies prepared with a dash of wine.
• Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.

For a full refund, cancel at least 24 hours before the scheduled departure time.