• Via Firenze, 8 - The ultimate Italian souvenir is the experience of genuine Italian cooking. In this engaging small-group class, participants will learn to perfect three Italian staples—fettuccine, ravioli, and tiramisu. Under the guidance of a professional chef, attendees will acquire expert skills in kneading, shaping, and filling pasta, along with creating a delectable dessert. Afterward, relax and savor the meal that has been prepared.

• Hands-on instruction from a professional chef
• All ingredients for fettuccine, ravioli, and tiramisu
• Cooking equipment and utensils
• Enjoyment of your prepared meal with fellow participants
• Water bottle

• Hotel pickup and drop-off
• Gratuities for the chef
• Additional food or drinks not included in the menu
• Personal expenses

• Pasta Fettuccine
• Ravioli
• Tiramisu

Uncover the mysteries of Italian cooking in this interactive culinary class, where participants will learn to craft three classic dishes: fettuccine, ravioli, and tiramisu. Guided by a skilled chef, attendees will gain expertise in traditional methods for preparing fresh pasta and crafting a genuine Italian dessert. Ideal for culinary enthusiasts, this engaging experience provides a delightful exploration of Italy’s rich culinary traditions.

For a full refund, cancel at least 24 hours before the scheduled departure time.