• Come ‘na Vorta Pasta e Vino - Santa Dorotea - Experience the ideal blend of a cooking class and an esteemed wine tasting! With guidance from our expert instructors, participants will learn to craft fresh fettuccine, soft gnocchi, and rich tiramisù. Afterwards, enjoy the freshly prepared pasta dishes and dessert, complemented by two glasses of premium Italian wines. Choose from Amarone della Valpolicella, Barolo, Pinot Grigio, or Chardonnay. Prepare for an enchanting Italian culinary and wine adventure!

• Bottled water
• Alcoholic beverages
• Meals

• Fettuccine - Taste freshly made fettuccine with a sauce of your choice between Carbonara, Amatriciana, Cacio e pepe or Genovese pesto.
• Gnocchi - Taste soft, pillowy gnocchi with a sauce of your choice between Carbonara, Amatriciana, Cacio e pepe or Genovese pesto.
• Tiramisù - Discover our tiramisù with an extra twist of the family recipe.

Are you a wine enthusiast? Are you also curious to learn abut a culture through its culinary traditions? This experience puts the best of both worlds together!
Under the careful instructions of our expert guides, allow yourself to travel back in time, into an Italian grandmother’s kitchen and learn the techniques and secrets behind some of the most popular dishes the country has to offer: fresh fettuccine, soft gnocchi and delicious, rich tiramisù. Put your apron and chefs hat on and have fun with this entertaining, hands-on experience all while learning some of the local history and the family story.
Once the cooking is over, it’s time to sit down, relax and enjoy the delicious dishes paired with two of Italy’s best wines, at your choice, between the famous Amarone or Barolo if you prefer a strong red or perhaps a refreshing Pinot Grigio or Cardonnay suits you better, whichever the choices, we’re ready to serve.
Take home with you our family recipes and a proud certificate!

• Not recommended for travelers with gluten allergies

For a full refund, cancel at least 24 hours before the scheduled departure time.