• Circonvallazione Gianicolense, 418 - ARE YOU READY FOR AN EXCLUSIVE PASTA-MAKING EXPERIENCE?

Join Chef Riccardo and his team for an authentic culinary class. Participants will learn to craft fresh pasta from scratch, paired with renowned Italian sauces.
Upon arrival at Riccardo’s grandmother’s home or The Cooking Lab, the chefs will warmly welcome you to explore the art of pasta-making. Classes are kept small, like a true Italian family gathering, to enhance authenticity :)

Participants will have the opportunity to create traditional Italian pasta such as Ravioli, Fettuccine, Tortellini, Cappelletti, Spaghetti alla Chitarra, and more.

Using only the freshest ingredients, the team will demonstrate how to prepare famous Italian sauces. Vegetarian options are available, so everyone is catered for!

Naturally, after cooking, everyone will savor the dishes prepared in a delightful Italian meal together, accompanied by complimentary wine :)

• Please notify us of any food allergies or dietary restrictions.

** There is an option to customize the class with special recipes like gnocchi, tiramisu, risotto, or accommodate special dietary needs (such as gluten-free, dairy-free, or vegan) if you book a PRIVATE CLASS.

• Selected wine, coffee, and water included.
• Lunch provided.
• Dinner served.

• Ricotta cheese filled ravioli
• Traditional Italian sauces: Carbonara, Arrabbiata, butter and sage
• Fresh handmade fettuccine and spaghetti “alla chitarra”

Join a small group pasta-making class led by local chefs. In this masterclass, participants will learn the art of crafting authentic Italian handmade pasta and pairing it with fresh sauces. Attendees will create and cook ravioli, fettuccine, and spaghetti alla chitarra, accompanied by three classic Roman sauces made from scratch. The use of top-quality ingredients and selected wines throughout the experience are the secret elements that make this event truly unique and special!

For a full refund, cancel at least 24 hours before the scheduled departure time.