• LivTours - Delight in this exclusive pizza, supplì, and focaccia making class, limited to a small group of six participants, guided by an exceptional cooking instructor from MasterChef Italia! The class takes place in our brand-new, luxurious kitchen, which is part of our premium, custom-designed cooking school. Guests are greeted with a traditional Roman aperitivo featuring refreshingly chilled prosecco and a platter of appetizers, including olives, a variety of cheeses, and cured meats. Under the guidance of your chef-instructor, you’ll learn to craft authentic Roman dough to create traditional “teglia” pizza and focaccia. Following this, you’ll prepare supplì, a beloved Roman street food staple, which is a deep-fried rice ball filled with tomato sauce and gooey mozzarella. Finally, no Roman meal is complete without a sweet treat or dessert, and you’ll learn to make Nutella-filled dough pockets. Afterward, enjoy your creations with fellow guests, accompanied by a glass of wine and limoncello. A digital LivTours recipe book serves as the perfect keepsake to take home!

• State of the art kitchen
• Class in the new cooking school
• Full homecooked meal
• Welcome Prosecco & Appetizers
• Custom designed personal work station
• Fresh, premium ingredients
• Limoncello
• MasterChef instructor
• Glass of wine

• Pizza and Focaccia - The Pizza and Focaccia- learn how to make fresh, smooth, and silky dough for your traditional Pizza “teglia” and golden focaccia
• The Suppli - The Suppli - you’ll learn the art of making the traditional deep-fried Roman rice ball filled with tomato sauce and gooey mozzarella
• The Dessert - The Dessert - Romans always end their meals, whether formal or informal, with a sweet treat. You’ll learn how to make indulgent nutella pizza pockets!
• The Meal - Enjoy with good wine, good conversation with new friends, and a complimentary limoncello to end.
• Take home gift - Take home gift - before you leave, you’ll be given with a fabulous souvenir of your experience with us.

Join this exclusive pizza, supplì, and focaccia making class, limited to a small group of six participants, led by an exceptional cooking instructor from MasterChef Italia! The class takes place in our brand-new, luxurious kitchen, which is part of our premium, custom-designed cooking school. Guests will be greeted with a traditional Roman aperitivo featuring refreshingly chilled prosecco and a platter of appetizers, including olives, a variety of cheeses, and cured meats. Under the guidance of your chef-instructor, you’ll learn to craft authentic Roman dough to create traditional “teglia” pizza and focaccia. Following this, you’ll prepare supplì, a beloved Roman street food staple, which is a deep-fried rice ball filled with tomato sauce and gooey mozzarella. Finally, no Roman meal is complete without a sweet treat or dessert, and you’ll learn to make Nutella-filled dough pockets. Afterward, enjoy your creations with fellow guests, accompanied by a glass of wine and limoncello. A digital LivTours recipe book serves as the perfect keepsake to take home!

• Please inform us in the additional notes box at checkout of any food allergies
• Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.
• All of the dishes can easily be made vegan by excluding the cheese
• The experience is curated and crafted by our expert chef from the hit TV series Masterchef Italia together with a team of local experts.

For a full refund, cancel at least 24 hours before the scheduled departure time.