• Art Gallery - Experience a warm Italian greeting and meet a skilled chef.

Discover the art of crafting pasta dough from the beginning.

Master the techniques to shape genuine fettuccine and ravioli, one step at a time.

Create a traditional tiramisu, featuring layers of creamy mascarpone and espresso.

Savor your homemade creations in a friendly group atmosphere.

• Professional chef instructor
• Hands-on cooking experience
• All ingredients and cooking equipment
• Apron and utensils provided
• Sit-down meal with your freshly prepared pasta and tiramisu

• Transportation
• Personal expenses (extra food or beverages)
• Additional meals or drinks not listed

• Fettuccine & Ravioli - Fresh Fettuccine & Ravioli (homemade pasta)
• Tiramisu - Classic Tiramisu

Immerse yourself in Italy’s rich culinary traditions with this engaging cooking class in Rome, featuring fettuccine, ravioli, and tiramisu. Under the guidance of a skilled chef, participants will master the art of crafting fresh pasta from scratch, expertly shaping ravioli, and rolling fettuccine ribbons.

Then, indulge in creating a luscious tiramisu, one of Italy’s most beloved desserts, while uncovering the cultural narratives and traditions that accompany each dish. The hands-on environment encourages learning, experimentation, and enjoyment throughout the process.

Conclude the class by relishing the delectable meal prepared, complemented by genuine Italian hospitality. Ideal for food enthusiasts, families, and friends seeking a memorable Roman adventure.

For a full refund, cancel at least 24 hours before the scheduled departure time.