• Come ‘na Vorta Pasta e Vino - Santa Dorotea - In Rome, crafting pasta and pairing it with wine transcend mere culinary skills—they are cultural journeys that immerse you in the heart of Italy. Our cooking class offers the best of both: master the art of making fresh, handmade fettuccine, tender gnocchi, and delectable tiramisù. Relish your creations with two full glasses of Italy’s finest and most esteemed wines. Choose from Amarone della Valpolicella or Brunello di Montalcino for reds, or Pecorino or Pinot Grigio Reserva for whites.
  At the conclusion of this wonderful experience, you’ll receive a certificate, download a recipe booklet, and continue enjoying the preparation of traditional Italian dishes and pairing them with your preferred wines at home!

• Carbonated beverages
• Bottled water
• Alcoholic beverages
• Apron & hat as gifts
• Meals

• Gnocchi
• Fettuccine
• Tiramisù

Embark on a distinctive culinary journey in the historic center of Rome, where participants will master the art of crafting three classic Italian dishes: fettuccine, gnocchi, and tiramisu. This class is hosted in a family-owned restaurant with a rich history spanning over a century, providing not only a taste of Italy’s culinary legacy but also an authentic insight into its vibrant past.
Guided by skilled chefs, participants will:

• Master pasta-making from scratch: Learn the techniques of mixing, rolling, and shaping dough into traditional pasta forms.
• Craft genuine tiramisu: Uncover the secrets of this cherished dessert, layering mascarpone, espresso, and ladyfingers into a delightful creation.
  During the class, there will also be an opportunity to sample two esteemed Italian wines. These thoughtfully chosen wines will complement the culinary creations and deepen the understanding of Italian gastronomy.
  This class is ideal for wine lovers seeking an enjoyable and educational experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.