• Via Roma, 71 - Participate in a delightful pesto and pasta class in Vernazza, Cinque Terre. Learn to make a traditional local pasta known as “mandilli” (simple fresh egg pasta cut into squares) using flour, egg, water, and extra-virgin olive oil.

While the dough is resting, create pesto from scratch in a mortar using basil, pine nuts, extra virgin olive oil, salt, garlic, and cheese. Cook the pasta you prepared and combine it with your pesto directly in the marble mortar.

Enjoy your meal with a local white wine (soft drinks are available for children), and conclude with Limoncino on the rocks. Water is also provided.

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• Pasta al Pesto - Fresh egg pasta “mandilli” served with freshly made pesto inside of marble mortar

In the picturesque village of Vernazza, dive into the culinary heritage of Cinque Terre with an engaging pesto and pasta workshop. Prepare your own “mandilli”—a delicate fresh egg pasta—using basic ingredients such as flour, egg, and water. As the dough rests, you’ll make genuine pesto from basil, pine nuts, and garlic, expertly pounding it in a traditional mortar. Once the pasta is boiled, relish it with the freshly made pesto straight from the mortar. Conclude your meal with a glass of local white wine or a soft drink for the children, and enjoy a chilled Limoncino to complete this delightful Italian adventure.

For a full refund, cancel at least 24 hours before the scheduled departure time.