Discover the secrets of Italian cooking in Milan’s designer and fashion area. Learn to make pasta and gelato while surrounded by beautiful scenery and close to famous landmarks.
Discover the secrets of Italian cooking in Milan’s designer and fashion area. Learn to make pasta and gelato while surrounded by beautiful scenery and close to famous landmarks.
-
Via Giuseppe Dezza, 47 - Italian cuisine has been recognized as a UNESCO World Heritage Site, and we are excited to share family secrets that have been passed down through generations. Enjoy a delightful time with your family and friends, and take a piece of Italy back with you.
Grandmother Bruna and her grandchildren attended the prestigious Paul…
-
Via Giuseppe Dezza, 47 - Italian cuisine has been recognized as a UNESCO World Heritage Site, and we are excited to share family secrets that have been passed down through generations. Enjoy a delightful time with your family and friends, and take a piece of Italy back with you.
Grandmother Bruna and her grandchildren attended the prestigious Paul Bocuse school (3* Michelin chef) in Ecully, but our greatest teachers were our grandmothers.
The operator will welcome you into their home, located in an elegant building in the heart of Milan, easily accessible by subway from all parts of the city.
You will enjoy three unforgettable hours surrounded by a private family art gallery, savoring Italian classics that you have prepared: pasta ravioli and tiramisu.
The lesson is conducted exclusively in English, but lessons in other languages are available upon request for private groups (minimum 10 students).
- Alcoholic beverages
- Alcoholic beverages
- ravioli with 1 star Michelin filling - ravioli and butter and sage (traditional recipe)
- tagliatelle - tagliatelle with traditional tomato sauce
- dark chocolate ice cream - organic and home made
- tiramisu ice cream - You will learn how to make tiramisu cream, which you will use to make ice cream, but you will also be shown how to make tiramisu.
- ravioli with 1 star Michelin filling - ravioli and butter and sage (traditional recipe)
- tagliatelle - tagliatelle with traditional tomato sauce
- dark chocolate ice cream - organic and home made
- tiramisu ice cream - You will learn how to make tiramisu cream, which you will use to make ice cream, but you will also be shown how to make tiramisu.
The operator’s enthusiasm for cooking and their family’s recipes has been refined over time at prestigious Italian and international culinary schools. Grandmother Bruna and her grandchildren attended the esteemed Paul Bocuse’s 3-Michelin-starred school in Ecully, yet the most cherished instructors in their family were their grandmothers.
The operator…
The operator’s enthusiasm for cooking and their family’s recipes has been refined over time at prestigious Italian and international culinary schools. Grandmother Bruna and her grandchildren attended the esteemed Paul Bocuse’s 3-Michelin-starred school in Ecully, yet the most cherished instructors in their family were their grandmothers.
The operator invites guests to their home, located in an elegant building in the heart of Milan, easily accessible by subway from all parts of the city. Guests will enjoy three unforgettable hours in a private family art gallery within a sophisticated home, where they will savor Italian classics they have prepared themselves: pasta ravioli and gelato, and will also learn how to make tiramisu.
The lesson is conducted exclusively in English, but assistance is available in Italian, French, Ukrainian, Russian, Hebrew, and Persian for those who do not speak English. Lessons in other languages are offered upon request for private groups (minimum of 10 students), or only a few words will be explained during the English lesson.
- I will send a email the day before your scheduled date with all the directions,
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
