• Corso Langhe, 38D - Participate in an interactive and immersive workshop focused on traditional Piedmontese pasta: plin and tajarin. Participants will learn the techniques to knead, roll, and shape these pasta varieties. The session concludes with a light lunch, featuring the pasta made during the class, accompanied by a small seasonal salad and a traditional dessert. The meal is enhanced with a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. All dishes are prepared using seasonal ingredients from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.

• Bottled water
• Alcoholic beverages
• Tea and coffee
• Meals

• Private transportation

• Russian salad or bergera salad or croutons with green anchovies
• traditional plin dumplings
• tajarin (traditional noodles)
• Bunet (traditional dessert) or hazelnut crumble with ice cream

The workshop is situated in Alba, conveniently just a few minutes away from the historic center and the train station, making it perfect for train travelers. This interactive and engaging workshop focuses on traditional Piedmontese pasta: “plin” (small ravioli) and tajarin (noodles). Participants will learn the art of kneading, rolling out, and shaping various pasta types. At the conclusion of the course, a light lunch will be provided, featuring the pasta made during the session, a seasonal salad, and a traditional dessert. The meal will be enhanced with a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. All dishes will be prepared using only seasonal ingredients from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.

For a full refund, cancel at least 24 hours before the scheduled departure time.