• Velo Service - Dive into the authentic Bari experience with hands-on dough-making

Prepare to uncover a hidden gem in Bari, where tradition thrives through dough and storytelling. Accompanied by a local guide, engage in an immersive journey into the heart of Apulian cuisine, where every action evokes a sense of home.

‍Activities
Join in the hands-on preparation of two iconic dishes from Bari’s culinary scene:

Bari Focaccia
This street food queen and city pride has even outshone the renowned Genoese focaccia in a taste challenge. Learn the secrets to achieving that golden, crunchy crust, enhanced with juicy cherry tomatoes and fragrant extra virgin olive oil.

Handmade Orecchiette
Celebrated by the New York Times as a true treasure, you’ll craft these using the ancient techniques passed down by Bari’s grandmothers, amidst wise gestures and family tales.

And then… Cheers!
After the lesson, savor the fruits of your labor together, accompanied by a glass of local wine, laughter, and the typical anecdotes of Apulian hospitality.

Are you ready to live, cook, and savor Bari like a true local? Join us to create genuine memories and flavors.

• Meals

• Excluding transport, personal expenses and takeaway. Extra food and drinks are not included.

• Focaccia from Bari - The Bari focaccia is soft and crisp, seasoned with cherry tomatoes, olives and oregano. An icon of Apulian street food, simple and irresistible.
• Orecchiette - Orecchiette, symbol of Apulian cuisine, are handmade with an ancient gesture: small shells perfect for accommodating any type of sauce.

Prepare to immerse yourself in an authentic experience in the heart of Bari, at a hidden gem that embodies the essence of Apulian cuisine. Accompanied by a local guide, participants will get hands-on with dough to create two traditional icons: Bari’s focaccia, the queen of street food, known for its soft, crispy texture and juicy cherry tomatoes, which even outshone Genoese focaccia in a recent contest, and handmade orecchiette, crafted using the ancient Bari method, praised by the New York Times as a cultural treasure. Following the lesson, everyone will gather at the table to savor the fruits of their labor, paired with fine local wine and stories rich in tradition. This intimate, engaging, and genuine experience is perfect for those eager to uncover the true spirit of Bari through its culinary delights.

For a full refund, cancel at least 24 hours before the scheduled departure time.