• Don Agostino Relais Masseria - Explore a traditional 18th-century Masseria nestled in the Salento countryside.
  Participate in an interactive cooking class led by the local culinary expert, Nonna Concettina.
  Discover how to create genuine Salento dishes using fresh, locally sourced ingredients.
  Craft handmade pasta varieties such as orecchiette, maccheroni, and sagne ‘ncannulate.
  Shape meatballs and prepare a flavorful tomato sauce with homemade passata.
  Enjoy a glass of local wine while cooking and exchanging stories.
  Savor the meal prepared together in a cozy, family-style atmosphere.
  Immerse yourself in the authentic culture and hospitality of southern Italy.

• Hands-on pasta workshop and cooking class led by Nonna Concetta
• Glass of local wine served with your meal
• All ingredients, tools, and personal workstation
• Lunch featuring two regional pasta dishes

• Additional drinks or items not listed
• Packaged products and takeaway pasta

• “Maritati” - Freshly prepared pasta served with seasonal vegetables
• “Sagne ‘ncannulate” - Freshly prepared pasta served with traditional tomato sauce and meatballs, paired with a glass of wine.

Immerse yourself in the essence of Salento at a traditional Masseria in Martano, near Lecce, for an engaging cooking class steeped in family, flavor, and southern Italian heritage. Join Nonna Concettina to craft genuine dishes using fresh, simple ingredients like homemade passata and local flour. Create meatballs, simmer a rich tomato sauce, and form three classic pastas—orecchiette, maccheroni, and sagne ‘ncannulate—while learning the stories behind each recipe. Savor a glass of local wine as you cook, laugh, and bond in a warm farmhouse kitchen. Later, enjoy the meal you’ve prepared with your hosts. Nestled in an 18th-century farmhouse surrounded by olive groves, this experience offers more than just cooking—it’s a taste of Salento life.

For a full refund, cancel at least 24 hours before the scheduled departure time.