• Centro Storico - Discover the art of making traditional Apulian Pasta (orecchiette and cavatelli) in a cooking class led by a local chef. Enjoy your creations alongside other typical Apulian dishes, beverages, and wine.

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Participate in an engaging Pasta Cooking Class, where you will have the exceptional chance to learn the craft of making genuine orecchiette and cavatelli from a local expert. This culinary adventure will reveal the secrets of Puglian tradition, with hands-on instruction from an experienced local cook.

The cooking class includes a delightful aperitivo featuring typical Puglian products. You will enjoy the renowned taralli, a variety of preserved vegetables, and seasonal greens, all complemented by excellent local wine. This blend of flavors will fully immerse you in the food and wine culture of Puglia.

Seize the opportunity to partake in an authentic and sociable experience, ideal for food enthusiasts and those eager to explore the culinary delights of southern Italy. Join us for a journey through the flavors of Puglian tradition!

Suitable for vegans and vegetarians.

• Expert local chef
• Hands-on cooking class
• Taste local products
• Kitchen utensils
• Beverages

• Hotel pickup and drop-off

• Taralli, seasonal vegetables, olives
• Focaccia barese
• Orecchiette pasta with fresh tomato sauce

Puglia offers more than just its stunning beaches, pristine waters, artistic cities, historic towns, vineyards, and olive groves. It is a region abundant in authentic flavors and traditional products with a robust, genuine taste.

During this experience, participants will have the opportunity to prepare the renowned Puglian orecchiette, a complete first course, complemented by an aperitif that includes taralli, focaccia, wine, and seasonal vegetables.

To conclude, everyone will gather around the table, as is customary, to savor the delightful dishes that have been prepared.

For a full refund, cancel at least 24 hours before the scheduled departure time.