• Via XX Settembre, 44 - Discover the art of making fresh pasta and traditional desserts in Alghero through a Sardinian cooking workshop. Participants will craft various authentic shapes and savor the dishes they create!

PROGRAM

• Welcome reception at the bakery with a complimentary drink
• Introduction to Sardinian cuisine followed by the start of preparations
• Pasta crafting: from dough making to filling and shaping traditional forms
• Creation of a classic Alghero dessert
• Enjoy a dinner featuring the products made during the workshop, cooked in the traditional way
• Dessert tasting accompanied by Sardinian digestives for toasting

• Dinner
• Tools
• Drink
• Pasta workshop

• Extra food and beverages

• Fresh pasta - Fresh pasta seasoned with various sauces and traditional dessert made during the laboratory, water, liqueurs.

Explore the rich culinary heritage of Sardinia by joining an interactive fresh pasta workshop in the heart of Alghero, one of the island’s most captivating cities. Participants will learn to craft some of the most beloved specialties from Sardinian and Italian traditions in an authentic artisanal setting.

This experience unfolds within a central bakery, where participants will receive step-by-step guidance in pasta making. Traditional techniques will be employed to roll out the dough, prepare the fillings, and shape various pasta forms, emblematic of Sardinian cuisine.

Following the pasta-making process, the highlight of the event arrives: enjoying the dishes created during the workshop, followed by a tasting of traditional digestives to conclude the evening.

This activity is perfect for those who wish to immerse themselves in the local culture through its cuisine and traditions, offering an ideal way to discover Alghero and Sardinia through its authentic and timeless flavors.

For a full refund, cancel at least 24 hours before the scheduled departure time.