• Via Enrico Lai - Seeking a memorable culinary adventure in Italy? Come to Sardinia for an engaging pasta-making class, where participants will master the art of creating two types of traditional Sardinian fresh pasta—culurgiones and lorighittas—accompanied by delightful seasonal sauces.
  This interactive cooking session is ideal for food enthusiasts eager to explore the essence of Italian tradition.

• Preparation of two traditional fresh pasta types: Culurgiones and Lorighittas
• Tasting session of your homemade pasta dishes
• Glass of local wine to complement your meal
• All fresh ingredients and necessary kitchen equipment

• Culurgiones
• Lorighittas

Dive into the genuine tastes of Sardinia with a unique pasta-making class in a cozy, inviting home environment. Whether you’re a passionate cook or a traveler eager to discover Italy’s culinary traditions, this experience provides a practical chance to learn traditional pasta-making from a local specialist. Begin by crafting dough from scratch, then form culurgiones and lorighittas while gaining insights for achieving ideal texture and flavor.

After the class, enjoy the dishes you’ve created. The meal will be paired with outstanding local wines, offering a wonderful opportunity to relish good company in a serene setting, where every detail is crafted to make you feel at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.