• Via Eleonora D’Arborea - Immerse yourself in the genuine essence of Sardinia with an exceptional cooking adventure in the traditional village of Ollolai, close to Nuoro. Nestled among granite mountains, forests, and serene landscapes, this delightful village provides an authentic insight into Sardinian culture and the leisurely pace of village life.
  Engage in this interactive experience where you will learn to make Maharrones de Podihe, traditional Sardinian gnocchetti crafted from durum wheat flour, water, and salt. Your host will guide you through each step, sharing family traditions, local tales, and techniques handed down through generations.

Once the pasta is prepared, relax and savor the dish you created, served with a classic tomato sauce and grated Sardinian cheese. The meal is complemented by local wine, followed by dessert and coffee. Surrounded by the welcoming ambiance of a Sardinian home and the scents of homemade delicacies, this experience provides a genuine taste of the island’s culinary heritage and hospitality.

• Preparation of Sardinian gnocchi
• All ingredients and equipment
• Hands-on cooking class
• Shared tasting of all prepared dishes

• Transportation to the venue

Experience the genuine allure of Sardinia in the quaint village of Ollolai, located near Nuoro. Participate in a workshop to craft traditional Maharrones de Podihe, Sardinian gnocchetti prepared with durum wheat flour, while listening to captivating local tales and customs. Following the class, savor your freshly made pasta accompanied by tomato sauce, Sardinian cheese, local wine, dessert, and coffee.

For a full refund, cancel at least 24 hours before the scheduled departure time.