• Via delle Azalee, 26 - Led by a skilled chef, participants will master the art of making fresh pasta, crafting a potato, cheese, and mint filling, and sealing each ravioli with the classic ‘còdu’. Throughout the session, attendees will also explore the rich history and traditions associated with this dish, which dates back centuries.

• Tools and technical materials
• Traditional cooking workshop

Have you ever wanted to master the art of making authentic culurgiones, the renowned Sardinian specialty? Enroll in our cooking class in Cagliari and uncover the secrets of this exquisite dish!
Guided by a skilled chef, participants will learn to craft fresh pasta, prepare the potato, cheese, and mint filling, and seal each raviolo with the traditional ‘còdu’. Throughout the session, attendees will also explore the history and traditions associated with this dish, which dates back centuries. At the conclusion of the class, there will be an opportunity to savor your culurgiones, paired with a superb local wine. This will be a wonderful chance to enjoy a moment of camaraderie and happiness together.
Seize this culinary adventure to delve into the gastronomic heritage of our island and bring a taste of Sardinia back home!

For a full refund, cancel at least 24 hours before the scheduled departure time.