Sardinian Cooking Class: Make Culurgiones
4.9
32 Ratings
Sestu

Master Sardinian cuisine in Cagliari. Craft culurgiones, savor local dishes, and indulge in homemade Mirto. A culinary journey awaits.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Via G.Matteotti, 34 - Immerse yourself in an authentic Sardinian kitchen located in the heart of Cagliari and discover our culinary traditions firsthand.
    Participants will learn to prepare culurgiones, the renowned Sardinian ravioli, crafted with fresh dough and a classic potato and mint filling. Additionally, fresh tagliatelle will be made using…
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What's Included
  • Hands-on pasta making class
  • Traditional Sardinian antipasti: cheeses, cured meats, honey
  • Lunch/Dinner 3 Courses meal
  • Regional wine during the meal
  • Traditional Sardinian dessert & Homemade Mirto liqueur
  • Digital recipes to take home
What's Not Included
  • anything not mentioned in inclusions
Meal Options
  • Antipasto - Traditional Sardinian antipasti: cheeses, cured meats, honey
  • 2 Courses - Fresh pasta & Culurgiones
  • Traditional Sardinian dessert
Additional Information

Experience the genuine flavors of Sardinia through an interactive cooking class in Cagliari. Master the art of crafting traditional Sardinian ravioli, known as culurgiones, by hand. Afterward, savor a complete home-cooked meal featuring local antipasti, freshly made pasta, dessert, wine, and homemade Mirto. This is an authentic Sardinian culinary adventure!

  • Please, let us know if you have any food allergy.
Location
Via G.Matteotti, 34
Via G.Matteotti
When you arrive Door 34B, please ring the entryphone labeled "Callegari"
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.9
(32 Ratings)
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1 star
Claudiahb7847tz
Jul 25, 2026
Great workshop - Very nice Italian woman who guided us well through the workshop. The result was plentiful and the pasta was super delicious!🥰🫶
Review provided by Tripadvisor
881winstons
Jul 21, 2026
Wonderful experience of Sardinian cuisine - We had a great pasta class with Giulia 2 days ago. She showed us how to prepare tagliatelle and culurgiones by hand. We found the atmosphere in the small group (4+1 people) to be super relaxed, pleasant, and friendly. Afterwards, we were able to taste the pasta in a 3-course meal. Everything tasted delicious and the dessert was the best of its kind in Sardinia 😉 Giulia, in particular, stuck in our minds because she is such a great and likable host and cook. Definitely book it!
Review provided by Tripadvisor
Gene
Jun 26, 2026
An unforgettable, authentic taste of Sardinia! - Our cooking class in Cagliari with Giulia was an absolute masterclass in Italian hospitality and a definitive 5/5 highlight of our trip! Giulia is an ultra-talented chef, but what makes this experience truly special is her warmth and friendliness. From the moment we walked in, she made us feel completely welcome in her space, sharing her passion for Sardinian culinary traditions with patience and charm. The star of the day was learning how to make authentic Sardinian ravioli from scratch. Giulia’s instructions were clear, hands-on, and incredibly fun. Afterward, we sat down to an absolutely amazing lunch featuring our handmade pasta, perfectly paired with local wine and a delicious dessert to top it all off. If you want a genuine, warm, and mouthwatering immersion into Sardinian food culture, do not hesitate to book this experience with Giulia. It was perfect!
Review provided by Tripadvisor
Michaelpotts
Jun 8, 2026
Pata cooking class. - Giulia was organized and a professional chef. We learned a lot and had a lovely evening. So nice to spend this time in her home.
Review provided by Tripadvisor
Heinkeb2022
May 30, 2026
Great morning. - Giulia is a very attentive and friendly host. The course in her private rooms was a lot of fun.
Review provided by Tripadvisor
Thegrilfromasia
May 16, 2026
Warm, authentic, and one of the most memorable cooking classes of our trip - We had a wonderful experience taking Giulia’s Sardinian cooking class and would highly recommend it to anyone wanting a more personal and authentic food experience. The class took place in Giulia’s home in Sestu, which immediately made it feel warm and welcoming rather than commercial. Giulia was kind, patient, and very hands-on throughout the class. She has a real professional background as a chef, and that came through not only in her technique but also in the little practical tips she shared along the way. We learned how to make culurgiones and tagliatelle completely from scratch, including dough, filling, shaping, and sauces. The most special part for me was learning the traditional sealing technique for the culurgiones, which is much more intricate than it first looks. Giulia explained everything clearly and demonstrated each step as many times as needed. The class also included a full meal, which made it feel very generous. We enjoyed an appetizer with salami, pecorino, bruschetta, and honey, then both pasta dishes with different sauces, Prosecco, and finally delicious sweet fried ravioli filled with ricotta, sugar, and orange zest, followed by mirto. She even offered coffee at both the beginning of the class and at the end of the meal, which was a lovely touch. Another thing we appreciated was the atmosphere. Giulia was very kind and helpful, and even with a mixed group, the class flowed naturally and felt relaxed. She speaks some English and German, and everyone felt included. It was clear that she genuinely cared about giving us a good experience, not just getting through the lesson. This class felt deeply Sardinian — handmade, practical, generous, and rooted in real family food. We left not only full, but genuinely happy we had spent those hours with her. Highly recommended.
Review provided by Tripadvisor
Austinbn9902xk
May 2, 2026
Fun evening learning to cook - The host was personable and friendly, knowledgeable, and the food was amazing. We had an excellent time!
Review provided by Tripadvisor
Kirsten
Apr 26, 2026
Cozy cooking workshop with lots of extras - Guilia received us very kindly. Everything was already ready to cook but we first got a cup of coffee. Then we made 2 dough. Guillia patiently and kindly explained how to do it. We were given a plate of cheese and meat beforehand, and bruchetta. Then the homemade tagliatelle and then the stuffed pasta. She also made us dessert. I highly recommend doing this cooking workshop. It is a 15-minute drive from the center
Review provided by Tripadvisor
David
Mar 30, 2026
Great dishes, easy to make with a great teacher - If you’re in Cagliari without a car, treat yourself to a short adventure: hop on Bus #110 at the ARST station (by the train station) for a couple of euros (well, 4 euros if you plan to come back) and take a short ride out to Sestu for a few hours with Giuglia. She’s a chef with restaurant experience in three different countries who knows how to give simple instructions in four different languages, all with patience and joy. Curlugiones are THE ravioli of Sardinia—as beautiful as they are easy to make. Giuglia’s were prettier than mine. But that’s what practice is for. Make sure you ask her for a couple of sauce recipes.
Review provided by Tripadvisor
Anita_s
Nov 14, 2025
Great food, great company! - Gulia was a very patient and skilled teacher and was a joy to be around. She is also an amazing cook
Review provided by Viator
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From $91
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Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).
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