Sardinian Cooking Class: Make Traditional Ravioli

Master Sardinian cuisine in Cagliari. Craft culurgiones, savor local dishes, and indulge in homemade Mirto. A culinary journey awaits.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Via G.Matteotti, 34 - Immerse yourself in an authentic Sardinian kitchen located in the heart of Cagliari and discover our culinary traditions firsthand.
    Participants will learn to prepare culurgiones, the renowned Sardinian ravioli, crafted with fresh dough and a classic potato and mint filling. Additionally, fresh tagliatelle will be made using…
What's Included
  • Hands-on pasta making class
  • Traditional Sardinian antipasti: cheeses, cured meats, honey
  • Lunch/Dinner 3 Courses meal
  • Regional wine during the meal
  • Traditional Sardinian dessert & Homemade Mirto liqueur
  • Digital recipes to take home
What's Not Included
  • anything not mentioned in inclusions
Meal Options
  • Antipasto - Traditional Sardinian antipasti: cheeses, cured meats, honey
  • 2 Courses - Fresh pasta & Culurgiones
  • Traditional Sardinian dessert
Additional Information

Experience the genuine flavors of Sardinia through an interactive cooking class in Cagliari. Master the art of crafting traditional Sardinian ravioli, known as culurgiones, by hand. Afterward, savor a complete home-cooked meal featuring local antipasti, freshly made pasta, dessert, wine, and homemade Mirto. This is an authentic Sardinian culinary adventure!

  • Please, let us know if you have any food allergy.
Location
Via G.Matteotti, 34
Via G.Matteotti
When you arrive, please ring the entryphone labeled "Callegari"
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
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(1 Rating)
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1 star
Anastasiia
Aug 2, 2022
Recommended - It was great! We were a bit late because of car issue, but the host Damiano and the group waited for us. It was really nice of them. We made Sardinian culurgiones with potatoes, special kind of salty feta, peccorino and some garlic or mint to your taste. Cause the dough we made stretched well, we also made some ravioli and even gnocchi sardi. While cooking we could enjoy wine or soda, few types of local cheese. The atmosphere was very nice and friendly, Damiano explained in a great way how to make pasta dough, so easy that even a young girl could make it perfect 🥰 For dinner we had the pasta we made with sauce and were having a really amazing conversation all together ❤️ After we were also proposed digestives and coffee according to Italian tradition. Recommended to families, couples and solo travellers, such an diverse group we had 😊
Review provided by Tripadvisor
From $90
up to 4 guests
1 - Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).