• Via Mandrà - This is a wonderful chance to visit a local’s home and immerse yourself in traditional culture and cuisine. In this modern pizza-making class in Catania, participants will join Alessandro in his home kitchen to learn how to make pizza from scratch. Alessandro, an expert in contemporary pizza, will guide you in crafting the perfect modern pizza. Start by preparing the dough, then roll it out and select your toppings from fresh, seasonal, and top-quality ingredients. After baking your pizza in the oven, enjoy it at the table with Alessandro, paired with a glass of excellent locally brewed beer and a traditional Sicilian entrée.

• Private cooking class with host Alessandro
• Enjoy a homecooked meal

• Hotel pickup and drop-off

• Please choose one pizza (menu may be based on availability of the ingredients)
• Margherita Verace - San Marzano tomato sauce and buffalo mozzarella
• Norma - San Marzano tomato sauce, Mozzarella fior di latte, fried eggplants and salted ricotta cheese
• Estiva - Mozzarella di bufala, zucchini chips di zucchine salted ricotta cheese
• Piccante - Mozzarella fior di latte, spicy salame, onions from Calabria, black olive and peperoncino
• Genovese - Buffalo mozzarella, smoked mozzarella from Agerola, speck from Valtellina, and basil pesto

Alessandro is a civil lawyer by profession and a contemporary pizza maker by passion. During his free time, you will find Alessandro creating the perfect pizza for his family and friends. He has attended several courses on how to prepare Neapolitan-style pizza and now he would like to introduce this wonderful art to everyone. Join Alessandro in his beautiful home to share a pizza accompanied by a glass of locally brewed beer and a traditional Sicilian entrée. He is excited to share his love for cooking with travelers and teach them his process of creating a contemporary pizza.

• Private pizza making class in Catania with a local family
• Learn to make your own pizza from scratch using seasonal and local ingredients
• Get insight into Italian culture, cuisine and culinary traditions
• Learn tips and tricks to cook the perfect contemporary pizza from a local expert
• Alessandro can offer a lactose free, vegetarian and vegan meal, on request. Please inform him in advance if needed.
• Menu may vary depending on the season. If you wish to learn to cook something specific please let your host know at least 5 days in advance
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Lactose free, vegetarian and vegan option is available, please advise at time of booking if required
• Please note that 1 local beer per person is included in the price, if you would like additional beer please select the alcohol option and pay additionally.

For a full refund, cancel at least 24 hours before the scheduled departure time.