• Strada Provinciale 24a - Delight in the tastes of Sicily with this 4-course cooking class offered by Cozymeal at a historic family farm near Mount Etna, surrounded by citrus groves and sunlit landscapes. This interactive farm-to-table experience emphasizes local ingredients, regional customs, and classic Sicilian dishes, all crafted in a friendly, inviting atmosphere at the base of the volcano.

Menu:

• First course: Selezione di Formaggi e Olive con Insalata di Arance
• Second course: Penne con Verdure Selvatiche
• Third course: Involtini di Melanzane
• Dessert: Tiramisù alla Siciliana

Explore Sicily’s vibrant, bold flavors as you prepare a lively blood orange salad, mix pasta with wild greens, and roll delicate eggplant involtini filled with rich caciocavallo. Conclude with a citrus-infused tiramisù, then relax and savor your meal amidst the serene beauty of Etna’s countryside.

• Hands-on instruction in authentic Sicilian farm-to-table cooking
• Hosted at a historic family farm near Mount Etna in Sicily
• Local ingredients inspired by the surrounding citrus groves and regional tradition
• Full 4-course menu

• Selezione di Formaggi e Olive con Insalata di Arance - With aged pecorino, tuma, Nocellara olives, blood oranges, wild fennel, red onion and mint

• Penne con Verdure Selvatiche - With penne, wild greens, toasted almonds, lemon zest and Pecorino cheese

• Involtini di Melanzane - With eggplant, spaghetti, mint, caciocavallo cheese and tomato

• Tiramisù alla Siciliana - With Savoiardi biscuits, fresh orange juice, Marsala wine, mascarpone cheese and dark chocolate

Experience the essence of Sicilian culture in a delightful 4-course cooking class offered by Cozymeal at a charming family farm near Mount Etna. Surrounded by the fragrance of orange blossoms and the richness of volcanic soil, participants will enjoy a memorable culinary journey.

Menu:

• First Course: Selezione di Formaggi e Olive con Insalata di Arance featuring aged pecorino, tuma, Nocellara olives, blood oranges, wild fennel, red onion, and mint
• Second Course: Penne con Verdure Selvatiche with wild greens, toasted almonds, lemon zest, and Pecorino cheese
• Third Course: Involtini di Melanzane with grilled eggplant rolls, spaghetti, mint, caciocavallo cheese, and tomato
• Dessert: Tiramisù alla Siciliana with fresh orange juice, Marsala, mascarpone, and dark chocolate

Discover traditional Sicilian cooking methods from scratch, including citrus-infused antipasti, pasta with foraged greens, and delicate eggplant rolls filled with cheese and herbs. Conclude with a refreshing take on tiramisù, and enjoy your meal amidst the serene countryside of Etna’s verdant foothills.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.