• Lungomare Tysandros, 68 - Join Chef Mimmo at “Ahoy Bistrò Siciliano” in Giardini Naxos, overlooking the sea and the Bay of Naxos and Taormina. Begin your adventure with a wine tasting, accompanied by focaccia, cold cuts, and local Sicilian cheese. After donning an apron, you’ll create three traditional Sicilian dishes: an appetizer, a fish dish, and six varieties of homemade fresh pasta. Finally, savor an authentic Sicilian lunch just steps from the beach, concluding with a tasting of traditional Sicilian Cannoli and a glass of Limoncello.

• Cooking lesson
• Tasting of small traditional Sicilian Cannoli, accompanied by a glass of Limoncello
• Wine tasting
• Cheese and salami tasting
• Lunch
• Coffee Break with coffee and/or tea
• Mineral water
• Apron
• Certificate of attendance
• Taxes

• Extra alcoholic drinks

• Caponata Siciliana - Typical product of Sicilian cuisine with eggplants seasoned with tomato sauce, celery, onion, olives and capers, in sweet and sour sauce;
• Fresh pasta made with your hands - Preparation of six different types of fresh pasta handmade by customers, under the supervision of the Chef, and seasoned with fresh tomato sauce;
• Fish alla “ghiotta”, or fish rolls alla Messinese - Second course of fresh fish, cooked in the sauce of tomatoes, capers and olives, to absorb all the scents and flavors;
• Small Sicilian Cannoli and Limoncello - Tasting of small Sicilian Cannoli accompanied by a glass of Limoncello.

Experience the art of cooking exquisite Sicilian dishes in a warm, family setting, just a short walk from the beach and sea, guided by a professional chef. Your holiday in Sicily will be truly memorable, enriched by the flavors and aromas of this beautiful region. Savor a myriad of ingredients expertly combined to avoid monotony, and explore new tastes through hearty dishes infused with the essence of the sea, almonds, ricotta, and even oil, earth, and life, all embodying something wonderful.

Explore Sicily’s distinctive flavors, from Pachino cherry tomatoes to Bronte pistachios, a town nestled at the foot of the Etna volcano. Enjoy the delightful taste of aubergines as you prepare a plate of pasta “alla norma,” and discover the flavors of the sea with fresh fish from the local market, enhanced with spices like capers from the Aeolian Islands and olives grown in the rich volcanic soil.

For a full refund, cancel at least 24 hours before the scheduled departure time.