• La Carbonata Del Porrati - Discover an exceptional Florentine cooking class where you will master three Italian classics—fresh pasta, ravioli, and tiramisu—in an elegant, interactive environment.

Begin by making pasta dough from scratch, learning chef techniques for achieving the ideal texture, elasticity, and thickness, with guided checkpoints to ensure you understand what “perfect” feels like.

Roll and shape your dough, then create ravioli with a traditional ricotta-and-spinach filling, focusing on precise sealing, accurate cooking times, and finishing touches for restaurant-quality results.

Conclude with a classic tiramisu: whip a light mascarpone cream, layer espresso-soaked ladyfingers and cocoa, and discover the subtle details that keep it silky (never runny). Then, sit down to savor your creations, accompanied by fine wine and warm hospitality.

This experience is designed for travelers seeking more than just a group activity—it’s a skill-focused opportunity you can confidently recreate at home. No prior experience is necessary.

• Hands-on cooking class with an expert chef
• Prepare a full meal: pasta, ravioli, and tiramisù
• All ingredients, equipment, and utensils provided
• Enjoy wine during the meal (water/soft drinks available)
• Receive a digital recipe booklet to recreate dishes at home

• Private transportation
• Gratuities
• Alcoholic beverages
• Personal purchases

• Pappardelle with Tomato Sauce - Typical Tuscan ribbon pasta with San Marzano tomato & Basil sauce
• Ravioli with Butter and Sage Sauce - Star Ravioli filled with Spinach and Ricotta with Butter and Sage sauce
• Tiramisù - Classical Tuscan Tiramisù with Mascarpone, Whipped Cream, Eggs, Lady Fingers and Coffee

This is not a typical “watch and copy” cooking class—it’s a chef-led, technique-focused experience designed to equip you with skills you can replicate at home. You’ll discover the finer details often overlooked in other classes: the texture of pasta dough at each stage, the ideal thickness for rolling, the art of sealing ravioli perfectly, and crafting a tiramisu that remains silky and stable.

Our chefs provide personalized guidance throughout the class, ensuring a hands-on, clear, and enjoyable experience—whether you’re a beginner or a cooking enthusiast. Ingredients are fresh and locally sourced, the atmosphere is inviting and sophisticated, and dietary preferences (including gluten-free options) are accommodated. You’ll conclude by enjoying your meal together, complemented by fine wine—leaving Florence with genuine skills, not just memories.

For a full refund, cancel at least 24 hours before the scheduled departure time.