• La Carbonata Del Porrati - Master the art of kneading, rolling, and shaping ravioli and rigatoni by hand, and create a classic tiramisu from scratch. Delight in unlimited regional wine within a cozy, intimate atmosphere, and savor the fruits of your labor. No prior experience is necessary.

This immersive class is entirely hands-on and guided by skilled local chefs. Participants will receive clear, step-by-step instructions to master pasta dough techniques, including the correct rolling thickness, shaping, sealing, and cooking times. Additionally, learn to craft a tiramisu with a stable mascarpone cream and a well-balanced espresso flavor.

The class utilizes fresh, high-quality local ingredients, emphasizing authentic Italian methods that can be replicated at home. Throughout the session, feel free to ask questions and discover insights into Florentine food culture and the experience of managing a kitchen in Italy. Vegetarian options are available, and dietary needs should be communicated in advance.

• Hands-on cooking class with an expert chef
• Prepare full meal: pasta, ravioli, tiramisù
• All ingredients, equipment, and utensils provided
• Alcoholic beverages included
• Digital recipe booklet to recreate dishes at home

• Private transportation
• Gratuities
• Additional alcoholic beverages beyond what’s included
• Personal purchases

• Pappardelle al pomodoro - Typical Tuscan ribbon Pasta with San Marzano Tomato & Basil Sauce
• Ravioli with Butter and Salvia - Star Raviolis filled with Spinach and Ricotta Cheese with Butter and Sage Sauce
• Tiramisu - Tuscan Tiramisù with Mascarpone cheese, Whipped Cream, fresh eggs, Lady Fingers and Coffee

Participants will engage in a fully interactive cooking class, rather than just observing a demonstration. They will receive step-by-step instruction from a professional local chef. Attendees will create fresh pasta dough, mastering the techniques of kneading and resting. They will learn to roll pasta to the ideal thickness and cut it precisely. The class includes preparing ravioli, focusing on sealing, shaping, and cooking timing. Participants will also learn finishing techniques for sauces and plating Tuscan-style dishes. Traditional tiramisu will be made, with guidance on maintaining cream stability. The class will include stories about local cuisine and the origins of these classic recipes. Techniques taught are practical and easily replicable at home with basic equipment. Vegetarian options are available, and gluten-free options can be provided upon request. Please communicate any dietary restrictions in advance so preparations can be made.

For a full refund, cancel at least 24 hours before the scheduled departure time.