• Borgo la Croce - Participate in an interactive cooking class in Florence and learn to create two classic pasta dishes—fettuccine and ravioli—along with the popular tiramisu dessert. Under the guidance of a local chef, discover the art of cutting and rolling fresh pasta while enjoying a glass of prosecco or a soft drink. After the class, enjoy your homemade dishes, complemented by limoncello and coffee. With a maximum of 14 participants, this experience offers a fun and welcoming atmosphere in a private home.

• Cooking class with professional chef
• Handmade ravioli with butter and sage
• Fresh fettuccine with your choice of sauce
• Classic tiramisu for dessert
• Bottled water

• Preparation of pasta sauces (sauces are pre-made by the chef)
• Gratuities
• Hotel pickup/drop-off

• Prosecco or soft drink
• Fettuccine & Ravioli - Fettuccine with your choice of sauce, Ravioli with butter and sage
• Tiramisu - Homemade tiramisu

Uncover the secrets of Italian cuisine in the heart of Florence with an engaging cooking class held in a private home. Get ready to learn how to create three traditional fresh pasta dishes—fettuccine, ravioli, and tagliatelle—along with the classic tiramisu dessert. Under the guidance of a welcoming local chef, participants will master the art of cutting, rolling, and shaping pasta, while gaining valuable tips to use at home. The experience kicks off with a welcome glass of prosecco or a soft drink before diving into the cooking session. After crafting your dishes, enjoy them in a cozy and friendly setting, accompanied by limoncello and bottled water. With small groups limited to just 13 participants, this is an intimate and enjoyable way to explore, savor, and connect with Italian culinary traditions.

Sample Menu:

• Starter: Prosecco or soft drink
• Main Dishes: Fettuccine with your choice of sauce, Ravioli, Tagliatelle with seasonal flavors
• Dessert: Homemade tiramisu

For a full refund, cancel at least 24 hours before the scheduled departure time.