• Bottega della Cucina - Delight in a hands-on pizza and bread-making class at a delightful local restaurant in Lucca’s historic center. Offered through Cozymeal, this engaging experience introduces participants to the craft of Italian dough-making and the region’s iconic flavors.

The menu to be prepared includes:

• First course: Classic bread varieties, such as whole wheat, semolina, and Tuscan-style white
• Second course: Ligurian focaccia and traditional pizza with toppings like spicy salami, Parma ham, mushrooms, and buffalo mozzarella
• Dessert: Sweet pizza with seasonal fruit or melted chocolate

As participants bake, they will learn about flour, fermentation, and technique, acquiring both practical skills and insights into Italy’s timeless food culture. With authentic recipes and a welcoming atmosphere, this class brings Lucca’s culinary traditions to life.

• All necessary equipment and ingredients provided by the chef
• Wine, water, and coffee included

• Tips for the Chef are not included in the ticket price. Transportation

• Pizza Dough - Prepared from scratch using traditional techniques
• Savory Pizza - Topped with mozzarella, tomato, Parma ham, mushrooms, spicy salami and more
• Sweet Pizza - Dessert pizza with seasonal fruit and melted chocolate
• Bread Trio - Whole wheat, semolina and Tuscan-style bread loaves
• Focaccia Ligure - Fluffy, olive oil–rich bread with a golden crust

Offered by Cozymeal, this engaging pizza and bread-making class is hosted at a charming restaurant in the historic heart of Lucca. Guided by a local culinary expert, participants will craft traditional breads, focaccia, pizza, and a delightful Italian dessert while learning authentic techniques.

The menu to be prepared includes:

• First course: A variety of breads made with whole wheat, semolina, and Tuscan flour
• Second course: Classic pizza and focaccia with toppings like mozzarella, ham, mushrooms, spicy salami, and buffalo mozzarella
• Dessert: Dessert pizza adorned with seasonal fruit or chocolate

This interactive workshop delves into the art of dough-making, demonstrating how subtle variations in flour and technique can create unique textures and flavors. It offers a delicious and hands-on exploration of Lucca’s rich culinary traditions.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.