• Via della Strage, 8 - Francesco, a 25-year-old culinary enthusiast, has cherished cooking since childhood. This passion is rooted in cherished memories of cooking alongside his father, who instilled in him the value of selecting and honoring each ingredient as a precious gem.

Francesco invites you to embark on a unique culinary adventure with him, set in a tranquil haven where time seems to slow down. This experience takes place in an ancient olive mill in Umbria, at Monte del Lago, near the picturesque Lake Trasimeno, surrounded by nature and history.

Participants will create simple yet delicious dishes together: handmade fresh pasta, freshly pressed olive oil, and a variety of local products that celebrate the beauty and richness of the region. This is more than just a cooking class; it’s a journey into cherished memories, a rediscovery of mindful and deliberate actions, and a chance to learn, laugh, and share special moments with both old and new friends. Each dish prepared will be a symphony of ingredients that reflect tradition, passion, and the joy of togetherness. At the conclusion of the class, participants will savor the dishes they’ve crafted, complemented by a tasting of fresh olive oil.

• Bottled water
• Alcoholic beverages
• Ingredients for meal preparation
• Lunch or Dinner based on activity time
• Tea and coffee

• Private transportation

• Typical Umbria Appetizer - Pecorino cheese served with jam and honey, Capocollo, Salame and Prosciutto.
  Bruschette con pomodori e olio.
• Handmade Ravioli - Handmade ravioli(ricotta and spinach), with sage butter and Parmesan cheese.
• Cantucci with Vinsanto - Handmade Cantucci with Vinsanto

Francesco Borsari has always found cooking to be a universal language, connecting him to the land and treasured memories. He extends an invitation to a unique experience at an ancient olive mill near Lake Trasimeno, nestled in the heart of Umbria. With breathtaking views and the aroma of freshly pressed olive oil, participants will prepare traditional Umbrian dishes using local, organic ingredients. They will roll out fresh pasta, create savory sauces, and craft timeless recipes that have been passed down through generations.

Participants will have the opportunity to taste the finest olive oils from the mill and enjoy a guided tour, learning about the pressing process and its history. At the end of the experience, everyone will share the meal they have created, savoring each bite and celebrating good food, laughter, and togetherness. This is more than just a cooking class – it is an unforgettable journey into the heart of Umbria, by Lake Trasimeno.

For a full refund, cancel at least 24 hours before the scheduled departure time.