• Via della Libertà - Participate in a guided tasting of local extra virgin olive oils near Lake Trasimeno, savor bruschetta with aglione, and engage in a hands-on focaccia workshop using fresh, wood-fired ingredients.

• Shared experience
• Hands-on focaccia workshop in a wood-fired oven
• Guided tasting of local extra virgin olive oils
• Learn from a local olive oil expert

Discover the wonders of extra virgin olive oil with a guided tasting experience on the picturesque shores of Lake Trasimeno. Under the guidance of a local expert, participants will delve into the rich aromas and flavors of premium oils and learn how to identify their authenticity. Savor bruschetta crafted with artisan bread and enhanced with aglione, a local garlic known for its bold, aromatic flavor. Then, get hands-on with a focaccia workshop: create and bake your own dough in a traditional wood-fired oven using fresh, seasonal ingredients such as sage, onions, potatoes, and rosemary. Nestled in Umbria’s beautiful countryside, this experience provides an immersive journey into local culinary traditions in a serene lakeside setting.

Hosted by Cesarine, Italy’s oldest network of enthusiastic home cooks, this is more than just a class—it’s an opportunity to live, cook, and taste like a local. Ideal for food enthusiasts eager to explore authentic flavors and culinary artistry away from the typical tourist path.

For a full refund, cancel at least 24 hours before the scheduled departure time.