Indulge in an aperitif in a vineyard, savoring Umbrian wine and fresh truffles with award-winning chef Stefano. Experience the scents of the earth, taste internationally awarded wines, and sample the black truffle of Norcia.
Indulge in an aperitif in a vineyard, savoring Umbrian wine and fresh truffles with award-winning chef Stefano. Experience the scents of the earth, taste internationally awarded wines, and sample the black truffle of Norcia.
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Cantina CESARINI SARTORI (Rossobastardo) - We will have an aperitif in the vineyard with a fresh Aperol Spritz and appetizers, then we will visit the cellar, then we will visit the cellar and its secrets, then there will be a tasting of the wines accompanied by 3 bites of Norcia black truffle, bruschetta, burrata cheese and scrambled egg.
The…
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Cantina CESARINI SARTORI (Rossobastardo) - We will have an aperitif in the vineyard with a fresh Aperol Spritz and appetizers, then we will visit the cellar, then we will visit the cellar and its secrets, then there will be a tasting of the wines accompanied by 3 bites of Norcia black truffle, bruschetta, burrata cheese and scrambled egg.
The winery is located a few kilometers from Montefalco and Spoleto, immersed in the hills full of vineyards.
Chef Stefano will make you enjoy an excellent aperitif with appetizers and tastings of black Norcia truffles that Alice will pair with fabulous and internationally awarded wines.
Possibility to buy the products of the truffle tasting and also the wines of the cellar.
Possibility to buy the products of the truffle tasting and also the wines of the cellar.
- Snacks
- Alcoholic Beverages
- Snacks
- Alcoholic Beverages
- Private transportation
- Gratuities
- Private transportation
- Gratuities
- Bruschetta with tomato, garlic, and fresh basil - Locally baked bread topped with cherry tomatoes, seasoned with garlic and fresh basil
- Mozzarella Burrata with Norcia Black Truffle
- Handmade egg pasta (Strengozzi) with Norcia Black Truffle - We will make fresh pasta together, we’ll create “Strengozzi”, a traditional pasta from Spoleto.
- Baked dessert with almonds and sour cherries
- Bruschetta with tomato, garlic, and fresh basil - Locally baked bread topped with cherry tomatoes, seasoned with garlic and fresh basil
- Mozzarella Burrata with Norcia Black Truffle
- Handmade egg pasta (Strengozzi) with Norcia Black Truffle - We will make fresh pasta together, we’ll create “Strengozzi”, a traditional pasta from Spoleto.
- Baked dessert with almonds and sour cherries
In addition to a delightful stroll through the picturesque alleys of Spoleto and its historical sites, participants will immerse themselves in “local life.” The experience begins with a staple of Italian social culture: “the aperitif.”
Following this, there will be a visit to a local food shop to gather fresh ingredients for lunch.
The next stop is the…
In addition to a delightful stroll through the picturesque alleys of Spoleto and its historical sites, participants will immerse themselves in “local life.” The experience begins with a staple of Italian social culture: “the aperitif.”
Following this, there will be a visit to a local food shop to gather fresh ingredients for lunch.
The next stop is the host’s home, just a short distance from the city center, where the cooking class will commence. The session starts with preparing tomato bruschetta, followed by a tasting of burrata adorned with freshly grated Norcia black truffle.
After enjoying these appetizers, participants will “get their hands in the dough” — combining flour and eggs to create Strengozzi, a traditional egg pasta from Spoleto.
During this time, ample black truffle will be grated to craft the sauce for the pasta.
To conclude, a scrumptious almond flour dessert with a cherry center will be baked.
Naturally, local wine and water will be available throughout the meal.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
