Master Venetian bigoli in a hands-on class, using a historic bigolaro press. Savor your creation with local wine in a cozy setting.
Master Venetian bigoli in a hands-on class, using a historic bigolaro press. Savor your creation with local wine in a cozy setting.
- Calle de l’Anconeta, 1944 - Discover the essence of Venetian cuisine with an exclusive bigoli cooking class in a cozy, authentic Venetian home. Bigoli, a robust pasta made from whole wheat or buckwheat, is a genuine local delicacy with origins in the 15th century. Unlike other pasta, it is traditionally extruded through a bigolaro press, giving it…
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Calle de l’Anconeta, 1944 - Discover the essence of Venetian cuisine with an exclusive bigoli cooking class in a cozy, authentic Venetian home. Bigoli, a robust pasta made from whole wheat or buckwheat, is a genuine local delicacy with origins in the 15th century. Unlike other pasta, it is traditionally extruded through a bigolaro press, giving it its unique texture and bite.
Under the guidance of your host, you will knead the dough, use the torchio bigolaro to shape your pasta, and learn tips to perfect it every time. Once your bigoli are prepared, you will create a simple yet delicious sauce to complement their natural flavor.
Finally, enjoy your handmade pasta, accompanied by a glass of exquisite local Venetian wine. This immersive experience is rare in Venice and ideal for travelers seeking an authentic culinary adventure, away from the usual tourist spots.

- Coffee
- Bottled water
- Wine
- Hands-on cooking class
- 3-course lunch
- Coffee
- Bottled water
- Wine
- Hands-on cooking class
- 3-course lunch
- All not mentioned in the inclusions is considered excluded.
- All not mentioned in the inclusions is considered excluded.
- Cicchetti Veneziani - Cicchetti – Bite-sized Venetian snacks with seafood, crostini, meatballs, and seasonal delights.
- Pasta - Bigoli – Handmade Venetian pasta served with two diferent sauces, such as Venetian stile, ragù, pesto, or more.
- Biscotti veneziani - Biscotti Veneziani – Traditional Venetian cookies, crisp and flavorful, perfect with coffee
- Cicchetti Veneziani - Cicchetti – Bite-sized Venetian snacks with seafood, crostini, meatballs, and seasonal delights.
- Pasta - Bigoli – Handmade Venetian pasta served with two diferent sauces, such as Venetian stile, ragù, pesto, or more.
- Biscotti veneziani - Biscotti Veneziani – Traditional Venetian cookies, crisp and flavorful, perfect with coffee
Discover the art of crafting traditional Venetian bigoli, a robust and unique pasta from Venice, in an exclusive, hands-on cooking class held in a local home. Under the guidance of your host, learn the ancient recipe and authentic method using a historic bigolaro press—a technique so unique it makes this class truly exceptional.
Feel the dough in your…
Discover the art of crafting traditional Venetian bigoli, a robust and unique pasta from Venice, in an exclusive, hands-on cooking class held in a local home. Under the guidance of your host, learn the ancient recipe and authentic method using a historic bigolaro press—a technique so unique it makes this class truly exceptional.
Feel the dough in your hands, shape it into tagliatelle or ravioli, and fully engage in a genuine Venetian culinary experience. Conclude by tasting your handmade pasta paired with local wine, enjoying the authentic flavors of Venice in a warm, inviting atmosphere.
This class is ideal for food enthusiasts seeking a distinctive, immersive experience of Venetian cuisine that is unmatched elsewhere.
- Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.