• Calle S. Pantalon, 3707 - Enter a historic Venetian palace and enjoy a genuine home-restaurant cooking class led by one of the family chefs—Nicolò, Tommaso, or Anthea. Participants work in brigade-style pairs at designated stations, sharing the art of cooking while minimizing food waste, just like in a professional kitchen.

Participants will learn to make fresh pasta dough and tiramisù from scratch, with a hands-on focus on cold preparations. Due to the class schedule, cooking and sauce preparation are managed by the chefs, but guests are always welcome to join them in the kitchen to observe their techniques closely.

The experience includes welcome snacks, wine - 1 bottle for every 3 guests, two pasta recipes, tiramisù, olive oil tasting with homemade focaccia, mineral water, espresso, a limoncello shot, and digital recipe materials.

Suitable for all skill levels, the class concludes with a shared meal in a cozy, authentic Venetian setting.

• Meals

• Tortellini with Asparagus, Red Potato, Prawn Bisque & Grilled King Prawn
• Tagliatelle with Artichoke Cream, Crispy Guanciale, and Fresh Truffle
• Tiramisu (original ancient recipe)

MORE seeks to bring people together through food and beverages, demonstrating that a sustainable and genuine Venice continues to thrive. The vision is to be at a table experiencing a cultural exchange reminiscent of a symposium.

Guests frequently express that the experience feels more like spending an afternoon with old friends than attending a class. In the sophisticated ambiance of a 16th-century Venetian residence, they cook, learn, laugh, and dine together—sharing not only meals but also a genuine taste of Italian life. This combination of authenticity, warmth, and elegance ensures the experience is truly memorable.

For a full refund, cancel at least 24 hours before the scheduled departure time.