• 1-chōme-9-12 Honmachi - APPRENTICE COURSE (1 Hour)
  Discover the craft of sushi making under the guidance of a master chef boasting over 50 years of expertise. This interactive class allows participants to prepare sushi rice, slice fish, create a Japanese omelet, and practice decorative knife techniques. Participants will craft their own sushi and rolls, savor their creations, and receive a special certificate.

MASTER COURSE (2 Hours)
Explore the art of sushi making with a master chef who has over 50 years of experience. Participants will prepare sushi rice, slice fish, make a Japanese omelet, and practice decorative knife techniques. Create sushi using premium ingredients such as fatty tuna (toro). Enjoy sushi prepared by the chef, select either tempura or sukiyaki, with one drink included, and receive a certificate along with a traditional Japanese cup.

• Meals

• Public transportation (bus, subway, cable car, etc.)

Dive into the world of sushi-making in Kanazawa, where an experienced chef with more than 50 years of expertise will teach you the traditional Edomae methods. At the chef’s counter, participants will discover how to prepare sushi rice, expertly slice fresh fish, and craft sushi pieces like a professional. Choose between two captivating courses: the Sushi-Master Course, which offers a delightful meal and a certificate, or the Apprentice Course for a brief yet insightful session. Vegetarian and gluten-free options are available, ensuring everyone can partake in this genuine culinary adventure.

• Not recommended for travelers with fish allergies.

For a full refund, cancel at least 24 hours before the scheduled departure time.