• 3 - Sushi is well-known for its bite-sized portions, but it doesn’t have to be limited to that. While in Tokyo, explore the art of creating large sushi with local hosts.

Initially, participants will learn how to prepare the fish and avocado fillings, along with the nori (seaweed). The hosts will also explain the unique qualities of sushi rice. Alongside the chef and other participants, you’ll arrange your nori sheets, carefully place your sushi rice and fillings, and finish with a sprinkle of sesame seeds.
Together, everyone will roll the 1.5-meter long sushi creation with just the right amount of pressure to achieve the iconic log shape. Once completed, the roll will be sliced and served on exquisite Japanese dishware, all handcrafted and painted. Each plate is a unique piece designed by local artists and available for purchase at the onsite shop at the end of the class.
By the conclusion of this sushi experience, participants will leave with more than just a satisfied appetite; they’ll also gain a wealth of new sushi knowledge to recreate this enormous maki roll at home.

• Snacks

• Sushi -
• Miso Soup

Sushi is well-known for its bite-sized portions, but it doesn’t always have to be that way. While visiting Tokyo, explore the art of creating oversized sushi with local experts. Craft a giant 1.5-meter sushi maki, then slice, serve, and savor your amazing creation. Conveniently situated in the vibrant and culinary-rich streets of Meguro, this Japanese cooking class is ideal for families, couples, or solo travelers seeking a distinctive sushi-making adventure.
This interactive class is designed to engage you in every step of the process. Your hosts will guide you through a variety of traditional techniques, passed down through generations, to create authentic sushi from scratch. You’ll use common kitchen tools and equipment, enabling you to recreate the dish at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.