Discover Tokyo’s sake and caviar pairing, exploring flavors, aromas, and vessel materials. Experience unique tastes at varied temperatures.
Discover Tokyo’s sake and caviar pairing, exploring flavors, aromas, and vessel materials. Experience unique tastes at varied temperatures.
- Kappodo H.Q / Tokyo D Kitchen Studio - Enter our contemporary kitchen studio in Tokyo for an engaging Japanese culinary adventure. Start with a brief sake tasting session guided by an expert—compare the same sake when chilled, at room temperature, and warm, and discover how different vessels influence the flavor. Each tasting is complemented by…
- Kappodo H.Q / Tokyo D Kitchen Studio - Enter our contemporary kitchen studio in Tokyo for an engaging Japanese culinary adventure. Start with a brief sake tasting session guided by an expert—compare the same sake when chilled, at room temperature, and warm, and discover how different vessels influence the flavor. Each tasting is complemented by selected Japanese snacks. Participate in a hands-on Wagyu beef sukiyaki workshop. As it cooks, enjoy a live demonstration of decorative vegetable cutting by a professional chef. Relish your own sukiyaki paired with sake to conclude this genuine Tokyo culinary experience.
- All equipment for sake pairing lesson
- Alcoholic beverages
- Certificate of participation
- Lunch
- All equipment for sake pairing lesson
- Alcoholic beverages
- Certificate of participation
- Lunch
- Private transportation
- Private transportation
- Snacks that go well with sake at various temperatures
- Wagyu beef sukiyaki
- Snacks that go well with sake at various temperatures
- Wagyu beef sukiyaki
Delve into the rich Japanese culinary culture in Tokyo with an engaging class that blends sake tasting and Wagyu sukiyaki cooking. Discover how the flavor of sake evolves with temperature, relish in expertly paired food combinations, and observe a skilled chef’s vegetable carving demonstration as your sukiyaki gently simmers. Afterwards, prepare and…
Delve into the rich Japanese culinary culture in Tokyo with an engaging class that blends sake tasting and Wagyu sukiyaki cooking. Discover how the flavor of sake evolves with temperature, relish in expertly paired food combinations, and observe a skilled chef’s vegetable carving demonstration as your sukiyaki gently simmers. Afterwards, prepare and enjoy your own hot pot featuring top-quality Wagyu beef, perfectly complemented by sake.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
