• Zoniya Torii - Discover the essence of Japanese soul food in Tokyo’s lively district. Immerse yourself in the vibrant colors, textures, and flavors that characterize contemporary Japanese home cooking.

• All sushi ingredients (Tuna, Salmon, Shrimp, Rice, Seaweed, Veggies)
• Use of apron and professional utensils
• Professional English-speaking instructor

• Additional Fish and Meat
• Additional Alcohol and Soft Drinks
• Hotel Pickup and Drop-off
• Gratuities (optional)

Escape the vibrant lights of Shibuya and enter a peaceful culinary haven where you will learn the art of Temaki, the most adaptable type of sushi. Unlike Nigiri, which demands years of training, Temaki (hand-rolled sushi) is central to Japanese festivities and family gatherings—and you’ll discover exactly why.

Your adventure starts with an introduction to the key ingredients. You’ll be taught how to handle Nori (dried seaweed) to maintain its crispness and how to spread the rice without crushing it. Expert instructors will guide you through the “Golden Ratio” of fillings, ensuring each bite is a perfect blend of vinegared rice and fresh seafood.

The highlight? The meal at the end. Enjoy your handmade creations, accompanied by hot miso soup and green tea, and relish the satisfaction of a meal crafted by your own hands. You’ll depart not only with a full stomach but also with the skills to host your own sushi gathering at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.