• Shinjuku Washington Hotel - Clay Pot Rice (釜飯, Kamameshi) – A traditional Japanese dish where rice is cooked in an individual clay pot with various ingredients like meat, seafood, and vegetables. (Demonstration)

Sushi Rice (酢飯, Sushi-meshi) – Learning how to prepare the perfect vinegared rice for sushi. (Demonstration)

Two Types of Box Sushi (箱寿司, Hakozushi) – Pressed sushi made in a wooden mold, often with layers of fish and rice.

Tofu Miso Soup (豆腐味噌汁) – A classic Japanese soup with tofu and miso broth. (Demonstration)

Choice of Two Side Dishes – Likely prepared in advance (e.g., pickles, salads, or simmered dishes).

Japanese Green Tea (緑茶, Ryokucha) – Served as a refreshing drink.

• cooking studio
• Cook fee
• Cooking ingredients

• Transportation to cooking studio

• Box Sushi - Learn clay pot rice, sushi rice, box sushi & miso soup. Includes 2 sides & green tea. Demo-based Japanese cooking class.

Participate in this interactive cooking class and learn to perfect clay pot rice, sushi rice, and sophisticated box sushi—dishes not commonly covered in standard classes. Relish the results of your efforts with a delightful meal featuring miso soup, seasonal side dishes, and invigorating green tea. This is an ideal fusion of culture, cuisine, and taste—reserve your memorable culinary adventure now!

For a full refund, cancel at least 24 hours before the scheduled departure time.