• WASAKE Sake Experience - This engaging workshop brings together two of Japan’s renowned specialties: sushi and sake, which complement each other beautifully. An English-speaking guide will assist participants in crafting sushi rolls by hand, which can then be savored alongside a tasting of ten different types of sake, with insights provided by the host.
  Participants will first grasp the fundamentals of sushi roll creation and engage in hands-on sushi rolling using fresh ingredients. They will prepare their sushi set with fresh components such as raw tuna, mackerel, Japanese omelet, tuna mayonnaise, and cucumber. Once the sushi rolls are ready, the experience transitions to the tasting segment, where participants will enjoy their meal with ten varieties of sake (non-alcoholic beverages and dessert are available as alternatives for those under 20 years old.)
  Explore how Japanese sake can elevate the taste of sushi while gaining knowledge about both in this beginner-friendly workshop in Asakusa.
  Experience flow:
• Arrival and warm welcome from the host
• Brief overview of hand-rolled sushi and the preparation process
• Hands-on sushi-making session with fresh ingredients like raw tuna, mackerel, tuna mayonnaise, etc.
• Relish your sushi meal paired with ten types of sake

• 1 set of hand-rolled sushi (ingredients typically include raw tuna, mackerel, Japanese omelet, etc.)
• Alcoholic beverages

• Personal purchases
• Additional tastings beyond the number of cups of tasting provided by the plan

Explore the delightful combination of two of Japan’s traditional culinary delights in this sushi-making class, which also features a sake tasting guided by an English-speaking expert.

Gain valuable knowledge about Japan’s national beverage from a host who is enthusiastic about sharing Japanese culture through sake.

Sample ten varieties of sake while savoring sushi rolls.

Conveniently located in Asakusa, in the heart of Tokyo.

For a full refund, cancel at least 24 hours before the scheduled departure time.