• マグロ資料館 展望スペース TSUNAGOOD（つなぐ） - Overlooking the tranquil bay of Nachikatsuura, the Tsunagood Observation Space at the Tuna Museum offers visitors a glimpse into Japan’s profound connection with the sea. From this vantage point, one can observe the fishing boats that have been integral to the town’s heritage for generations. The exhibits blend marine science with local customs, illustrating how tuna has become a symbol of expertise and sustainability in Japanese fishing traditions. Through engaging displays and short films, visitors will discover tuna’s remarkable speed, migration patterns, and the sustainable practices employed in their capture. The space also narrates how Nachikatsuura emerged as Japan’s premier tuna port. Tsunagood is more than just an observation deck—it’s a portal into the synergy between the ocean’s vitality and human artistry.
• Katsuura Gyoko Nigiwai-Ichiba - Located just a short walk from the harbor, the Katsuura Fish Market Nigiwai Ichiba is the vibrant core of Nachikatsuura. Each morning, the air is filled with the fresh scent of the sea as expert fishmongers unload and skillfully slice fresh tuna. Visitors can experience the local culture through maguro-don, a tuna rice bowl that embodies the town’s pride. Small stalls offer regional delicacies and handcrafted items, showcasing the warmth of coastal living. More than just a marketplace, Nigiwai Ichiba celebrates the cycle of sea and community—a venue where the story of tuna continues from ocean to table, inviting travelers to enjoy the genuine taste of Wakayama’s maritime legacy.

• Guided tour of Nachikatsuura
• Tuna tasting
• Observation from Tsunagood deck

• Transportation to Nachikatsuura
• Personal expenses
• Additional food and drinks

Discover the profound relationship between the Japanese people and the ocean through the perspective of tuna in Nachikatsuura, Japan’s leading tuna port. This tour, led by a knowledgeable local, reveals the history of tuna fishing and its cultural importance in Japanese cuisine. Begin at the Tuna Museum’s observation deck, offering views of fishing vessels, and explore exhibits detailing tuna biology. Visit the Katsuura Fish Market to enjoy a freshly made donburi bowl, fully engaging with the culinary philosophy that honors the link between food and culture.

• Explore the extensive history of tuna fishing in Japan
• Tour the Tuna Museum and learn about sustainable methods
• Choose and savor fresh tuna at Katsuura Fish Market
• Experience the connection between culture, cuisine, and the ocean

For a full refund, cancel at least 24 hours before the scheduled departure time.