• Tokyo Tourist Lounge Asakusa - Experience the rich tradition of Japanese tea by sampling six varieties: matcha, sencha, hojicha, gyokuro, Japanese black tea, and genmaicha. Discover the fascinating history and evolution of Japanese tea.

As each tea is savored, the host will provide clear explanations of the distinct flavors, aromas, and production methods. Guests will also enjoy traditional Japanese tea sweets, thoughtfully selected to complement the teas and enhance the tasting experience.

Participants will learn the fundamentals of brewing Japanese tea, including the ideal water temperature, steeping duration, and simple tips for home preparation. The session is designed to be relaxed and accessible, requiring no prior knowledge.

By the conclusion, guests will have not only tasted a diverse array of Japanese teas but also gained a deeper appreciation for their history, preparation, and role in daily life in Japan.

• Snacks
• Tea and coffee

This experience provides a unique opportunity to delve into Japanese tea beyond just matcha in a serene, intimate environment. Rather than a formal tea ceremony or a hurried tasting, participants will savor a carefully curated selection of premium Japanese teas while discovering their history, flavors, and brewing techniques in a relaxed, welcoming setting.

What sets this experience apart is the perfect blend of quality and accessibility. Participants will sample teas that are typically hard to compare side by side — including gyokuro and Japanese black tea — accompanied by traditional tea sweets, and learn practical brewing tips that can be easily applied at home.

With small group sizes and clear, engaging explanations, this experience is ideal for first-time visitors as well as travelers seeking to deepen their understanding of Japanese culture. It offers a simple, enjoyable way to slow down, savor something meaningful, and take home knowledge that will be truly memorable.

For a full refund, cancel at least 24 hours before the scheduled departure time.