• Omicho Market - Start with a guided tour through the lively aisles, where you’ll discover the market’s significance as a center for fresh seafood, locally sourced vegetables, and high-quality meats, including the famous Japanese wagyu beef. Explore its evolution from a wholesale market to the core of Kanazawa’s culinary scene.
• Omicho Ichibakan - Savor the exceptional chance to taste freshly prepared seafood, fruits, and more at popular stalls like Oguchi Suisan and Fruits Sakano. Enjoy both takeout and dine-in options, featuring seasonal treats from the Sea of Japan, local produce, and delectable wagyu dishes.

If time permits, explore specialty shops offering the finest local gifts, from traditional sweets to handcrafted products.

• Snacks

• Food tasting expense (An optional plan including a ¥3,000 budget is available.)

Join our exclusive 2-hour Omicho Market Tour and dive into Kanazawa’s vibrant food culture. This unique tour is dedicated entirely to Omicho Market, affectionately known as “Kanazawa’s Kitchen,” allowing you to fully experience its lively atmosphere and rich heritage.

Explore the reasons why Omicho Market, a culinary gem since the Edo period, draws visitors as a center for fresh seafood, local produce, and high-quality meat. Unlike other tours that may divide attention among various sites, this tour is focused on exploring the market during its peak hours, ensuring a crowd-free experience.

Indulge in the flavors of Hokuriku by sampling freshly prepared seafood, seasonal fruits, and specialties from famous stalls like Oguchi Suisan. Whether you prefer takeout or dining in, this tour provides unparalleled access to the market’s renowned offerings.

With expert guidance, discover hidden treasures, listen to vendor stories, and gain an appreciation for Kanazawa’s culinary heritage. Embark on an unforgettable journey into the heart of Kanazawa’s gastronomy with us.

For a full refund, cancel at least 24 hours before the scheduled departure time.